Buko roll recipes

Buko Pie

Buko Pie

Roll out dough on a flour-dusted flat surface using a rolling pin then place it on top of a greased pie molder
Mesa Filipino Moderne

Mesa Filipino Moderne

For example, dishes like sisig, crispy pata, kare-kare, sinigang, laing, buko pandan, leche flan, and many other classic and famous Filipino dishes, though I imagine cooked slightly different to separate themselves from others, all taste quite similar no matter where we have it

Feeling Very Rich Today-Income Tax Day

Our lunch was just a simple chicken salad sandwich with leche flan( milk custard)and buko pandan ice cream from the Pinoy grocery store as our desserts
Pandan Crepe

Pandan Crepe

Add more buko water to adjust the consistency. Place a tablespoonful of chilled filling in a crepe and roll to form a log
Iron Chef Challenge: Taro!

Iron Chef Challenge: Taro!

Roll into ovals/balls and drop in boiling water to cook (they sink initially but will float to top when done)
Buco Pie (Coconut Pie) Recipe

Buco Pie (Coconut Pie) Recipe

For Buko Pie Filling. Roll the remaining dough for the crust and set aside. Then roll up the bigger dough about 2’’ larger than 16-inch plate

Buko (Young Coconut) Pie

Roll out to make 2 crusts. 3 1/3 cups young coconut meat (buko). To prepare the crust. Combine flour and salt