Cabbage curry sri lankan recipes

Sri Lankan Beetroot Curry & Kale Mallung

Sri Lankan Beetroot Curry & Kale Mallung

Mallungs are “green dishes” made with cabbage, kale, broccoli, beans or other leafy veg. Rice and curry is a SriLankan staple, and in fact the word “food” there is synonymous with this combination
Kangkong Curry with Dal

Kangkong Curry with Dal

Other English names for kangkong are water morning glory, river spinach, swamp cabbage, water convolvulus, Chinese convolvulus, Chinese watercress and Chinese spinach

Simple Egg Curry

I accompanied it with marrow dal, SriLankan beetroot curry and a potato and cabbagecurry – something similar to this
Vegan Jackfruit Spicy Szechuan Dan Dan Noodles

Vegan Jackfruit Spicy Szechuan Dan Dan Noodles

I went on Amazon looking for “ya cai” (preserved mustard greens) or “tianjin” (preserved cabbage). Because unripe jackfruit has a meat-like taste, it is used in curry dishes with spices, in Bihar, Jharkhand, SriLankan, Andhran, eastern Indian (Bengali) and (Odisha) and Keralan cuisines

Buffet On The Table - Blogging Marathon # 56 Recap

Cabbage Chutney. SriLankanCurry Powder. Chettinad style Potato Curry. A group of foodies take part in a food event called Blogging Marathon spearheaded by Srivalli of Spice your Life blog
Gujarati Thali # 3

Gujarati Thali # 3

Cabbage and Tuver dana shak. Add mustard seeds, curry leaves and green chilies chopped. Indian & SriLankan food Rotis
#SundaySupper: Asian Cuisine

#SundaySupper: Asian Cuisine

SriLankan Vegetable Curry by Panning The Globe. approximately 2 C shredded red cabbage. approximately 2 C shredded red cabbage
Pimento Cheese Okra Bites

Pimento Cheese Okra Bites

The Indian buffet included traditional SriLankan style curries – chicken curry, mutton curry, goat curry, parrupu, kathari kai (egg plant) kulambu, cabbage varai, carrot sambal, chutneys, and more

The Manadala ,creating healthy magic meals

An innovative version ,this was made with locally grown rice encasing a delicious filling ,in case of vegetarian it was full of flavors from mixed veggies like carrots,cabbage etc and goat cheese

Winter

cafe con miel | beer bread | cardamom rolls | chocolate hazelnut belgian waffles | biscuits & gravy | apple bacon pancakes | bubble & squeak | cassoulet | beef chili | mustard soup| pork & sauerkraut stew | srilankan beef curry | arroz con pollo | mom’s lamb curry | tikka masala | lamb tagine | la bomba risotto | butter chicken | ham & lentil soup | bobotie | macaroni au gratin | scalloped sweet potatoes | spaghetti & meatballs | beef rendang | feijoada | cabbage rolls | guinness lamb shanks | hasenpfeffer | meatloaf | slow-cooker short ribs | veal paprikash | chicken paprikash | apple brown betty | chocolate bread pudding | sticky toffee pudding | cape brandy pudding | boozy coffee
Bread Kottu

Bread Kottu

Cabbage – ½ cup, chopped. Make the sauce first by cooking the tamarind juice, coconut milk, curry powder and salt to taste for about five minutes till the gravy thickens
Scrambled: Koththu Roti, or a Bacon-Egg-Roti Stir-fry

Scrambled: Koththu Roti, or a Bacon-Egg-Roti Stir-fry

½ head Napa cabbage, coarsely chopped. Let it cook and add the cloves, cinnamon stick, curry leaves and cardamom