Cabbage kadalai paruppu kootu recipes

Cabbage Kootu

Cabbage Kootu

So usually I turn one half into a wonderful cabbage poriyal (stir fry) and I always end up making a delicious and healthy kootu out of the other half
Pudalangai Kootu – Snake Gourd Masala Kootu Recipe

Pudalangai Kootu – Snake Gourd Masala Kootu Recipe

Do check out my Arai Keerai/ Amaranthus kootu, Manathakkali keerai kootu, Palak Keerai kootu, Carrot kootu, Cabbagekootu, cluster beans kootu, Beetroot kootu and mixed vegetable kootu recipes too
Brussel Sprouts Kootu

Brussel Sprouts Kootu

CabbageKootu. Split Bengal Gram / KadalaiParuppu / Channa Dal. Today I am going to share a South Indian style Kootu recipe using Brussel Sprouts
Spicy Vegetable Gravy

Spicy Vegetable Gravy

Masala kootu can also be prepared with any other gourd (like vellai poosani, manjal poosani, suraikai), chayote (chow-chow), cucumber (vellari), cabbage (muttakose), or elephant’s foot yam (chaenai) instead of snake gourd
Cabbage Kootu - I

Cabbage Kootu - I

Add boiled cabbage into the mixture along with salt as per the taste. Cabbage - 1/4 kgBengal Gram or Kadalaiparuppu - 4 to 5 spoonsCoconut - 4 to 5 piecesCumin Seeds - 1/2 spoonGreen chilly - 2 or 3Chopped Onion - 1Chopped Tomato - 1MustardCoriander and Curry LeafOil and Salt to taste METHOD.     Boil cabbage in cooker along with Bengal gram and salt for 5 to 7 mins
Cabbage Poriyal

Cabbage Poriyal

This is the same way you do CabbageKadalaiParuppuKootu except that you don't have to add the Chana dhal, garlic, dhal podi called for in that recipe