Aloo paratha: Indian flatbreads with potato filling Fillings range from paneer to lentils, and cabbage to radish (mooli). Another excellent repository is a site by SanjeevKapoor, a celebrity chef in India Oishii Rasoi
Spinach Cabbage paratha V show Khana Khazana by SanjeevKapoor. Do not rest the dough after kneading because cabbage oozes out water and make the dough watery Saras's Kitchen
A Perfect Combo : Paneer Paratha and Kadai CholeParathas are also stuffed with vegetables, like Potato, cauliflower, radish, cabbage, spinach and all sorts of vegetables and herbs RECIPE JUNCTION
