I get mine from a farm in the North of Ireland that specialises in Kid Goat and this is a Mexican influenced twist but it takes Caribbean, North African and of Course Greek attention very, very well
I get mine from a farm in the North of Ireland that specialises in Kid Goat and this is a Mexican influenced twist but it takes Caribbean, North African and of Course Greek attention very, very well
Tacos options range from Slow-Cooked Beef Barbacoa, Carne Asada, Crispy Gulf Shrimp to Crispy Pork Belly, Cabrito (goat) and Papas con Rajas (potatoes and veggies)
Although there is no evidence of a connection between Passover matzah bread and flour tortilla, it is indeed the Spanish Jews who introduced the wheat flour adaptation of the flat bread to Mexican cuisine, along with a few other mainstays of Northern Mexican cuisine such as cabrito or roast goat kid, a specialty of Monterrey and the surrounding state of Nuevo Leon, as well as albondigas or meatballs, a Sephardic version of matzah balls
A few that may require a trip to the grocery store featuring Mexican/Tex-Mex ingredients include chipotle, hoja santa leaves, queso fresco, jicama, guajillo pepper, japonés pepper, achiote, habanero, banana leaves, cabrito, tomatillos, corn masa, chile negro pods, nopales, asadero cheese, and more
Salto do cabrito – A waterfall. Mez Cais LX – Mexican food was a nice change of pace. My friend Nat and I just got back from a trip to Azores and Lisbon, Portugal
*Find cabrito, guajillo and ancho chiles, and piloncillo (Mexican brown sugar) at Latino markets. You can often order cabrito through butcher shops too
