Cajun boil spicy turkey necks recipes

Cajun Turkey Neck Filé Gumbo

Cajun Turkey Neck Filé Gumbo

     Bring the gumbo to a boil.  (Add enough to suit your own level of spicy heat.  Southern cooks, soul food cooks and Cajun cooks figured out long ago that turkeynecks have so much flavor, that they can be featured as an entree
One of America’s Favorites – Cajun Cuisine

One of America’s Favorites – Cajun Cuisine

Rice and gravy – Rice and gravy dishes are a staple of Cajun cuisine and is usually a brown gravy based on pan drippings, which are deglazed and simmered with extra seasonings and served over steamed or boiled rice
One of America's Favorites - Cajun Cuisine

One of America's Favorites - Cajun Cuisine

Rice and gravy - Rice and gravy dishes are a staple of Cajun cuisine and is usually a brown gravy based on pan drippings, which are deglazed and simmered with extra seasonings and served over steamed or boiled rice
Creamy Ham and Beans

Creamy Ham and Beans

Cajun Chicken and Sausage Gumbo. Alternatively instead of the overnight soaking, you might bring them to a boil, boil three minutes, then remove from heat, cover and let sit undisturbed for about an hour