Heat oil in a large heavy pot and saute onions and thyme until onions soften, then stir in the greens, garlic, neckbones, broth, vinegar, hot sauce and seasonings to taste (add as much as you like- I don’t mention salt because most broths and especially Cajun spices are really salty, but add some to taste if it is needed
Cajun Chicken and Sausage Gumbo. Alternatively instead of the overnight soaking, you might bring them to a boil, boil three minutes, then remove from heat, cover and let sit undisturbed for about an hour
½ teaspoon of Cajun seasoning. Cover, bring to a gentle boil, reduce heat to low and cook. with Sage. day before roasting, remove the giblets and neck from the cavity of the bird
When you lower your turkey into the hot oil it will boil up. You will also need to truss the turkey, meaning you need to secure the legs, neck flap, wings and tail to the body of the turkey
