Cajun turkey neck recipes

Cajun Turkey

Cajun Turkey

Remove the giblets and the neck from turkey, pat the turkey dry with a paper towel and place the turkey, breast side up on the roasting rack
Dishing Out Recipes: Cajun Roasted Turkey

Dishing Out Recipes: Cajun Roasted Turkey

If using a whole turkey, pull any fat pads from main cavity and neck cavity of turkey. Add a zing to your Thanksgiving holiday with this Cajun Roasted Turkey recipe
Deep-Fried Turkey

Deep-Fried Turkey

Meanwhile, mix the Cajun seasoning and granulated onion in a small bowl. Remove the neck, giblets and any excess fat from the turkey
Bacon Bourbon Smoked Turkey

Bacon Bourbon Smoked Turkey

Cajun seasoning. Be sure to remove the neck and giblets. Year after year, I stuff my turkey with the standard onions, celery, lemons and sage
Southern Red Beans and Rice

Southern Red Beans and Rice

Sprinkle in the cajun seasoning, smoked paprika, ground cayenne, and ground black pepper. Smoked Turkey Legs, Wing, or Necks – Boil for 45 minutes over high heat in 8 cups water. Pork Neck Bones - Boil for 45 minutes over high heat in 8 cups water. Bacon ( Turkey or Pork) – Prepare the same way as the ham in the directions below Smoked Turkey Tails – Boil for 45 minutes over high heat in 8 cups water. XOXO Print Southern Red Beans and Rice Ingredients16 oz bag of dry dark red kidney beans 1 medium sized white onion, diced 1 lb smoked ham, ham hock, smoked turkey wing 1 tsp vegetable oil 2 tsp cajun seasoning 1 tsp crushed cayenne pepper 1/2 tsp crushed black pepper 2 tsp smoked paprika 8 -10 cups water 4 cups cooked rice. 2 tsp cajun seasoning
Turning Heads in the South

Turning Heads in the South

It just aint a veggie that my Cajun family or friends, to my knowledge, ever grew. Almost forgot to mention that along with four huge cabbages, he sent along some packages of his Andouille and smoked turkeynecks that either found, or will find their way into a dish that's loaded with the bounty of these wonderful cabbages

Iowa Corn Quest 2015 #Iacornquest

I did a little research and the actual name is “Cajun Microwave” The coals are put on top and radiate the heat down into the box
Sunday Dinner February 28, 2016

Sunday Dinner February 28, 2016

This week, we have a little Cajun, a taste of Africa and straight up American cuisine to grace our Sunday dinner table
Cajun Turkey Neck Filé Gumbo

Cajun Turkey Neck Filé Gumbo

 Southern cooks, soul food cooks and Cajun cooks figured out long ago that turkeynecks have so much flavor, that they can be featured as an entree

Cajun Deep-Fried Turkey

Remove the giblets and neck, rinse the turkey well with cold water and pat dry thoroughly with paper towels
Cajun Deep-Fried Turkey

Cajun Deep-Fried Turkey

Remove the neck and giblets from the turkey. Rinse inside of turkey. Slip your fingers between turkey skin and meat to loosen the skin over the breast and leg areas
Deep-Fried Cajun Turkey

Deep-Fried Cajun Turkey

Remove the neck and giblets from the turkey. Rinse inside of turkey. Slip your fingers between turkey skin and meat to loosen the skin over the breast and leg areas

New Year's Turkey

Cajun seasoning. Remove giblets and neck from turkey, and reserve for another use. Rinse turkey with cold water, and pat dry
Soul Food-Style Black-eyed Peas with Ham - Video Recipe

Soul Food-Style Black-eyed Peas with Ham - Video Recipe

My friend, Miss Patti, showed me how to make Cajun-Style Vegetarian Red Beans. (If you don't have a leftover ham bone or ham hock, it's okay to use a few slices of bacon or any cheap smoked pork or turkey meat, like