If using a whole turkey, pull any fat pads from main cavity and neck cavity of turkey. Add a zing to your Thanksgiving holiday with this Cajun Roasted Turkey recipe
Sprinkle in the cajun seasoning, smoked paprika, ground cayenne, and ground black pepper. Smoked Turkey Legs, Wing, or Necks – Boil for 45 minutes over high heat in 8 cups water. Pork Neck Bones - Boil for 45 minutes over high heat in 8 cups water. Bacon ( Turkey or Pork) – Prepare the same way as the ham in the directions below Smoked Turkey Tails – Boil for 45 minutes over high heat in 8 cups water. XOXO Print Southern Red Beans and Rice Ingredients16 oz bag of dry dark red kidney beans 1 medium sized white onion, diced 1 lb smoked ham, ham hock, smoked turkey wing 1 tsp vegetable oil 2 tsp cajun seasoning 1 tsp crushed cayenne pepper 1/2 tsp crushed black pepper 2 tsp smoked paprika 8 -10 cups water 4 cups cooked rice. 2 tsp cajun seasoning
It just aint a veggie that my Cajun family or friends, to my knowledge, ever grew. Almost forgot to mention that along with four huge cabbages, he sent along some packages of his Andouille and smoked turkeynecks that either found, or will find their way into a dish that's loaded with the bounty of these wonderful cabbages
Remove the neck and giblets from the turkey. Rinse inside of turkey. Slip your fingers between turkey skin and meat to loosen the skin over the breast and leg areas
Remove the neck and giblets from the turkey. Rinse inside of turkey. Slip your fingers between turkey skin and meat to loosen the skin over the breast and leg areas
My friend, Miss Patti, showed me how to make Cajun-Style Vegetarian Red Beans. (If you don't have a leftover ham bone or ham hock, it's okay to use a few slices of bacon or any cheap smoked pork or turkey meat, like
