My favorite go-to vanilla buttercream that pairs perfectly with cakes and cupcakes. If you're doing a smaller cake or less cupcakes, reduce the recipe in half
Chocolate Icing. Bake in 350°F (180°C) oven until cake tester inserted into centre comes out clean (see below for times). 5 L) cake pan. 5 L) round cake pans. 24 muffin cups for cupcakes
This cake was a birthday request by my other half who doesn’t like fondant covered cakes much. Actually he was mesmerized by the picture and I don’t blame him
Pour this icing over the cake, pour the icing when the cake is still warm. As soon as i saw this, i ran into my kitchen and made this cake to celebrate this special moment
To easily drizzle icing over cookies, cakes and breads, use a slotted spoon. Fill the spoon with icing, letting the excess drip into a bowl, then move the spoon quickly over the item to be drizzled
Apply to your favorite cake. heat butter until creamy. add other ingredients except water. slowly add water as you stir, stop when you get a creamy thick consistency
