Once cooked, let it cooled completely before unmoulding using two tooth pick insert on the side. The cake is made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch
After noticing this series of same HongKong egg waffles recipes, I wonder who is the first person who started this recipe and why so many people who followed using the recipe don't know that the use of evaporated milk and such HIGH amount of sugar are absolutely NOT necessary
The worst part has to be the cleaning… god it is like using a bag of dust bunnies as an inhaler…. Like most the sweetbread I make have the texture of HongKong styled bread
Over the weekend, I found some leftover HongKongflour in my kitchen cabinet and decided I should make some Chinese steamed cake (鸡蛋糕）to welcome the Chinese New Year festive season
Using a sieve, drain the mushrooms over a bowl, retaining the soaking liquids. Radish cakes are not exclusive to Taiwan, since other variations are common in HongKong, China and other parts of Asia
