Camembert stuffed peppers recipes

Stuffed Bell Peppers With Brie

Stuffed Bell Peppers With Brie

Cut the peppers in half through the stalk and remove the seeds. Place them in a roasting tin with a drizzle of olive oil and bake at 200°C/400°F for 20-25 mins until the peppers are tender. 4 red peppers
Cauliflower Cheese Stuffed Peppers

Cauliflower Cheese Stuffed Peppers

You could vary the cheese too…I am toying with trying this with Stilton as I love the strong cheese…or perhaps some camembert…mmm
Camembert Tarte with Pears

Camembert Tarte with Pears

Also camembert in combination with apples and/or pears is so, so good, and the tarragon (I LOVE TARRAGON
Camembert Tarte with Pears

Camembert Tarte with Pears

Also camembert in combination with apples and/or pears is so, so good, and the tarragon (I LOVE TARRAGON
Camembert and Mushroom Tart

Camembert and Mushroom Tart

I’ve been all across Europe and seen quite a few, and have always stopped to empty my pockets for spare change because even when you’re stuffed to the brim, a Paul baguette will change your life
Party Time Appetizers

Party Time Appetizers

Jarred marinated artichoke hearts served with water crackers and Camembert cheese. Present marinated olives or olive tapenade, sliced semolina bread, fire-roasted peppers, vegetarian stuffed dolmas and roasted garlic hummus
Cheesy Appetizers

Cheesy Appetizers

Examples include Brie, Camembert and Triple Crèmes. Dip the stuffed apricots, cheese side down, in the chopped pistachios
3 in 1--A Perfect Combo

3 in 1--A Perfect Combo

 Brie or camembert with a creamy wine sauce with basil. Brie or camembert with a creamy wine sauce with basil
Our Annual Fondue

Our Annual Fondue

I also mixed things up a bit by preparing a spicy chicken coating and a meatball stuffed with camembert
An Impromptu Summer Grilling Menu……

An Impromptu Summer Grilling Menu……

I think for a party of 6, 12 deviled eggs are enough…but I did get a little nervous, though, & added camembert topped with Stonewall Kitchen’s Roasted Garlic Onion Jam…I keep a jar in my pantry at all times…just in case…the combination is a definite people-pleaser…
In My Kitchen – January 2015

In My Kitchen – January 2015

These, along with some frozen puff pastry, a huge packet of smoked salmon, dill from the garden, a huge wedge of Camembert, made way for a salmon and cheese quiche