I’m looking at you hummus with glugs and glugs of olive oil added because I thought that’s how you thinned it out, and … now here’s what I’m leading onto … I’m also looking at you gluggy, sickly pasta carbonara that ends up either resembling pasta with scrambled eggs or a kind of ‘cream soup’ like in the aforementioned Italian restaurant episode
Pasta alla Carbonara is one of our favorite quick dinners to make. 1 lb pasta (I like penne or campanelle, but almost any kind works well). 1 lb pasta (I like penne or campanelle, but almost any kind works well)
