Forget about serving your family those cannedyams this holiday season ( shame on you for evening thinking it…LOL) This is what you need in your life right now
I’m talking about those real greens, not those canned sweet and tangy greens. As many of you know, My BEST EVER CandiedYams, are one of my signature dishes
Canned cranberry and pumpkin. Yams. For example, you won’t see many sales or deals on the general day to day type of groceries but if you like to add flavor to your meals with spices, December is one of the few times of the year they go on sale
Place yams in sprayed casserole. Pour sauce over yams. Spray a 9x13x2 baking pan (or 4 quart casserole) with cooking spray. I start with 90 seconds, then stir every 30 or 20 seconds. Top withmarshmallows and return to the oven to brown, about 10 minutes. 3 (40 ounce) cans cut yams in syrup, syrup reserved. 10 ounces marshmallows (less if desired)
cover withmarshmallows. sprinkle with cinnamon. drain yams and place in pan. cover with aluminum foil or glass lid sprayed with cooking spray on bottom to prevent marshmallows from sticking
I was actually surprised that I've made a few pumpkin desserts this year already - not due to their seasonality (since canned pumpkin and apples are essentially seasonless) but because the smell of cooking pumpkin and squash is absolutely stomach-turning to me
Camotes Enmielados (Mexican CandiedYams/Sweet Potatoes) from La Cocina de Leslie. It means, it’s finally okay to cook and bake with pumpkin and people won’t think I’m weird
