Apart from imparting flavour and attractiveness to the bland dishes, Capsicum is loaded with nutrients like Vitamin A, C and K, Carotenoids and dietary fiber,which makes them immense beneficial for over all health
Bhendi capsicum curry. CATEGORY- Curries | Subzi For Rice | Vegetarian Curries. This is also one of the spicy yet easy subzi,that you can serve with roti,chapathi or rice
Now the recipe for stuffed capsicum in gravy. Forcapsicum fillings. I have used soy meat & vegetables for fillings and cashew nut paste forgravy (curry)
Ingredients – Onion Tomato Gravy. Use pulpy tomatoes for good taste. Use pulpy tomatoes for good taste. Stir for 2 more minutes and add ¼ cup of water to it. Once it starts boiling, cover with lid and cook in low flame for 5 minutes. Onion Tomato Gravy 2014-06-10 07. Stir for 2 more minutes and add ¼ cup of water to it. Once it starts boiling, cover with lid and cook in low flame for 5 minutes. More from my siteAloo Capsicum curry/Potato capsicum curryTomato chutney/Thakkali chutneyTomato Thokku/Thakkali thokkuEggplant Potato Curry | Aloo Baingan SabziEgg Masala in Fresh Cream Potato Masala/Poori Masala 2 tsp Mustard – 1 tsp Urad dal – 1 tsp Curry Leaves – Few springs
Some of the time capsicum takes the job to compliment. Add some water to make it a gravyform. Most of the time, I will make some gravy with paneer or mushroom
I didn’t want to make a gravy on its own, because I was vary of the interest of my folks. Do take care to add them in batches and toss them well before adding the next batch
