Capsicum gravy for chapathi recipes

Capsicum curry | Capsicum gravy recipe | Capsicum masala

Capsicum curry | Capsicum gravy recipe | Capsicum masala

Apart from imparting flavour and attractiveness to the bland dishes, Capsicum is loaded with nutrients like Vitamin A, C and K, Carotenoids and dietary fiber,which makes them immense beneficial for over all health

Stuffed Capsicum in Gravy

Now the recipe for stuffed capsicum in gravy. Forcapsicum fillings. I have used soy meat & vegetables for fillings and cashew nut paste forgravy (curry)
Onion Tomato Gravy | Side Dish For Chapathi & Dosa

Onion Tomato Gravy | Side Dish For Chapathi & Dosa

Ingredients – Onion Tomato Gravy. Use pulpy tomatoes for good taste. Use pulpy tomatoes for good taste. Stir for 2 more minutes and add ¼ cup of water to it. Once it starts boiling, cover with lid and cook in low flame for 5 minutes. Onion Tomato Gravy 2014-06-10 07. Stir for 2 more minutes and add ¼ cup of water to it. Once it starts boiling, cover with lid and cook in low flame for 5 minutes. More from my siteAloo Capsicum curry/Potato capsicum curryTomato chutney/Thakkali chutneyTomato Thokku/Thakkali thokkuEggplant Potato Curry | Aloo Baingan SabziEgg Masala in Fresh Cream Potato Masala/Poori Masala 2 tsp Mustard – 1 tsp Urad dal – 1 tsp Curry Leaves – Few springs
Aloo Capsicum fry

Aloo Capsicum fry

Aloo capsicun fry Aloo capsicum can be made dry or gravy. just add tomato to make it a gravy. If u want to have it forchapathis
Capsicum Masala Recipe

Capsicum Masala Recipe

This is another convenient gravy which goes on well with chapathi, kulcha, puri and even with biryani

Capsicum Zunka | Shimla Mirch Sabzi

I didn’t want to make a gravy on its own, because I was vary of the interest of my folks. Do take care to add them in batches and toss them well before adding the next batch
Sides For Roti, Paratha, Chapathi Recipe

Sides For Roti, Paratha, Chapathi Recipe

Brinjal Capsicum Subzi. If you are preparing these for parties, prepare the bland gravy well in advance by sauteing onion, tomato, ginger and garlic