Capsicum masala by sanjeev kapoor recipes

Veg handi recipe | How to make vegetable diwani handi

For mixed vegetables, I have used potato, peas, carrot, green beans, capsicum and corn. — Other restaurant style recipes — — Paneer butter masala — Veg makhanwala — Kadai Vegetables — Malai Kofta
Vegetable Jaipuri Recipe, How to make Vegetable Jaipuri Sabzi

Vegetable Jaipuri Recipe, How to make Vegetable Jaipuri Sabzi

Along with these vegetables we will also add green capsicum / bell pepper. Related RecipesChole Paneer Masala Recipe, How to make Chole PaneerFrench Beans Curry in Coconut GravyVegetable Paratha Recipe, How to make Veg ParathaBesan Shimla Mirch Ki Sabji, How to make Besan Simla Mirch RecipeMexican Veg Fried Rice RecipeCarrot Raita Recipe (Gajar Raita) – Step by stepFiled Under
10 Tasty Chicken Recipes you must try!

10 Tasty Chicken Recipes you must try!

carrots, zucchini, eggplant (used the thin long variety)French beans, capsicum, baby corn. Capsicum, quarter of a small one finely chopped
Rashmi Paneer

Rashmi Paneer

Now add sliced tomatoes and sliced capsicum. This recipe is SanjeevKapoor's recipe. Capsicum 1 sliced. Garam Masala 1 tbsp. 1 sliced Onion 1 cubed Capsicum 1 sliced Ginger garlic paste 2 tbsp Coriander powder 1tbsp
Mast Mumbai Tawa Pulao

Mast Mumbai Tawa Pulao

This dish is very interesting, because not many people associate Pav Bhaji masala with rice, the combination is different, but trust me the taste is awesome
Tawa Pulav with Masala Papad

Tawa Pulav with Masala Papad

add capsicum and cook for two minutes only, you need crunch in it. Recipe adopted from Master Chef SanjeevKapoor
BOMBAY PAV BHAJI

BOMBAY PAV BHAJI

It consists of pav (bread) and the bhaji (gravy) made of potato, carrot, capsicum or other vegetable cooked with pav masala, onion, tomato and ginger garlic paste
Paneer Tikka Kathi Roll

Paneer Tikka Kathi Roll

SanjeevKapoor. Capsicum (big) - 1 (diced). Chaat masala - 1/2 tsp. Garam masala - 1/ tsp. Heat oil in a pan and add the capsicum pieces for 2 to 3 minutes
Pav Bhaji...

Pav Bhaji...

Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water. Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala

Makkai Murgh (Corn Chicken)

Add the roasted crushed masala and mix well. 2 medium red capsicums, seeded and cut into 1/2 inch cubes