For mixed vegetables, I have used potato, peas, carrot, green beans, capsicum and corn. — Other restaurant style recipes — — Paneer butter masala — Veg makhanwala — Kadai Vegetables — Malai Kofta
Along with these vegetables we will also add green capsicum / bell pepper. Related RecipesChole Paneer Masala Recipe, How to make Chole PaneerFrench Beans Curry in Coconut GravyVegetable Paratha Recipe, How to make Veg ParathaBesan Shimla Mirch Ki Sabji, How to make Besan Simla Mirch RecipeMexican Veg Fried Rice RecipeCarrot Raita Recipe (Gajar Raita) – Step by stepFiled Under
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I always liked the cottage cheese, capsicum, onion and tomatoes combination in salads. By the way, today I made for the first time rasgulla dessert (homemade cheese balls cooked and soaked in sugar syrup) and it turned out delicious, but more about this in other post
This dish is very interesting, because not many people associate Pav Bhaji masala with rice, the combination is different, but trust me the taste is awesome
It consists of pav (bread) and the bhaji (gravy) made of potato, carrot, capsicum or other vegetable cooked with pav masala, onion, tomato and ginger garlic paste
SanjeevKapoor. Capsicum (big) - 1 (diced). Chaat masala - 1/2 tsp. Garam masala - 1/ tsp. Heat oil in a pan and add the capsicum pieces for 2 to 3 minutes
Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water. Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala
