Try our Brown Sugar Caramel Pecan Cookie Cups | Toasted Coconut Ginger Oatmeal Cookies | Chocolate Pecan Cookies with Caramel Drops | Homemade Cookies and Cream Raspberry Parfait
And a ganache topping with coarse sea salt for a bit of crunch. A THICK, rich caramel center. A sweet crust packed with dense chocolate and crushed almonds
If you like shortbread cookies, check out my Caramel Cinnamon Shortbread Cookies, Chocolate Malted Pecan Shortbread Cookies and Chocolate Chip Pecan Sandies
Caramel White Hot Chocolate Cookies. These are super chewy and dense…the only way to have a cookie, and full of sliced almonds that give a incredibly wonderful crunch in every bite
I created them as an alternate flavor to go with my homemade Reese’s eggs and almond joys that I always make for Easter and they are so happening again and again from now on
IngredientsFor the almond tart shells. The crunch of the shell, the creaminess of the caramel, the smoothness of the cremeux, and the bitter notes of the Dutch-processed cocoa powder are flawless together
Pecan Caramels. *I used a mixture of macadamia and almonds. 1 cup chopped nuts (*macadamia, almonds, pecans, walnuts or peanuts). 1 cup chopped nuts (*macadamia, almonds, pecans, walnuts or peanuts)