It is a gelatinous dessert, or even a heavy mid-afternoon snack, made from grated cassava (or locally known to Filipinos as Kamoteng Kahoy) and freshly grated coconut
So wherever you are, you can certainly make a special homemadecassavacake. Cassavacake is a yummy, fudgy and flavorful dessert made of grated cassava, coconut milk, eggs and condensed milk
CassavaCake is a filling dessert made of a starchy tuber, the cassava. This cassavacake is appropriately sweet with notes of cheddar cheese and milk, and a whole load of the filling, tasty cassava meat
If you are looking for other cassava recipes, do try Pichi Pichi or CassavaCake. By the way, for those who are not familiar what a coconut shredder or stripper is, it is tool, usually made of wood with a thintin tip formed into small circles to make strips of coconut
Pichi Pichi is a dessert made out of grated cassava and sugar coated with grated coconut, this gelatinous treat is a real simple recipe for a rice cake it contains few ingredients, preparation is next to nothing and you don’t even need an oven as this is cooked in a steamer
There was also a baking technique but that resulted to a cassavacake-like consistency. For those who are unfamiliar with mochi, mochi is a Japanese rice cakemade of glutinous rice
Puto Lanson – found in Iloilo it made of grated cassava. Puto may be an obscene word in other languages but inPhilippines it’s a term for these innocentlooking cute little steamedcake served as is, topped with cheese, topped with salted duck eggs or both
In this shop, instead of palm sugar, orange coloured sugar was used…The bottom white layer is made from cassava or tapioca and the top layer is made from shredded coconut and orange sugar
Colenak, a traditional dessert made of tape or fermented cassava that grilled or pan fried until a little bit charred or had brown caramelized skin served with unti or palm sugar swetened dessicated coconut tat cooked slowly until a little bit caramelized too
Kuih Lapis – Layered cassavacake, rose flavored tapioca flour cooked and layered. Kuih Ketayab – Pandan colored Pancakes stuffed with coconut filling and rolled in shape of a hat
