Cassava cake made in steam recipes

Pichi-Pichi (Steamed Cassava Cakes)

Pichi-Pichi (Steamed Cassava Cakes)

It is a gelatinous dessert, or even a heavy mid-afternoon snack, made from grated cassava (or locally known to Filipinos as Kamoteng Kahoy) and freshly grated coconut
Cassava Cake

Cassava Cake

Cassavacake is a classic Filipino dessert, or a hefty afternoon snack made from grated cassava and coconut milk
Cassava Cake Recipe

Cassava Cake Recipe

So wherever you are, you can certainly make a special homemadecassavacake. Cassavacake is a yummy, fudgy and flavorful dessert made of grated cassava, coconut milk, eggs and condensed milk
Cassava Cake

Cassava Cake

CassavaCake is a filling dessert made of a starchy tuber, the cassava. This cassavacake is appropriately sweet with notes of cheddar cheese and milk, and a whole load of the filling, tasty cassava meat
Recipe: Cassava Pudding

Recipe: Cassava Pudding

This is more of a savory cake than pudding.  It’s made with grated cassava, sweet potato, and coconut milk

Getuk Cassava Rainbow

Getuk/gethuk is one of traditional cakes that commonly found in Central Java and East Java, made from cassava as mainingredients
Cassava Suman

Cassava Suman

If you are looking for other cassava recipes, do try Pichi Pichi or CassavaCake. By the way, for those who are not familiar what a coconut shredder or stripper is, it is tool, usually made of wood with a thintin tip formed into small circles to make strips of coconut
Pichi Pichi

Pichi Pichi

Pichi Pichi is a dessert made out of grated cassava and sugar coated with grated coconut, this gelatinous treat is a real simple recipe for a rice cake it contains few ingredients, preparation is next to nothing and you don’t even need an oven as this is cooked in a steamer

Mochi with Red Bean Filling

There was also a baking technique but that resulted to a cassavacake-like consistency. For those who are unfamiliar with mochi, mochi is a Japanese rice cakemade of glutinous rice
Cheese Puto

Cheese Puto

Puto Lanson – found in Iloilo it made of grated cassava. Puto may be an obscene word in other languages but inPhilippines it’s a term for these innocentlooking cute little steamedcake served as is, topped with cheese, topped with salted duck eggs or both
Getuk Ubi (木薯椰丝糕)

Getuk Ubi (木薯椰丝糕)

In this shop, instead of palm sugar, orange coloured sugar was used…The bottom white layer is made from cassava or tapioca and the top layer is made from shredded coconut and orange sugar
HOW TO MAKE BRAZILIAN BARBECUE

HOW TO MAKE BRAZILIAN BARBECUE

YUCA/MANDIOCA/CASSAVA. You can boil like the photo below, fry, make the cheese bread, make farofa (photo below this one), cakes and many more recipes