Cassava cake with macapuno strings recipes

Cassava tastes good if it doesn’t kill you

Cassava tastes good if it doesn’t kill you

Cassavacakewith custard topping. I was drawn to a Filipino cake recipe that seemed popular, but in every recipe I found for it, they used frozen, grated cassava rather than the fresh bulbous one I had already bought

Cassava Cake

(consistency of cake will be Glutinous). 2 (16 ounce) packages cassava (will come in frozen package but defrost to make cake). 1 (12 ounce) jar macapunostrings

Guam Style Casava Pudding Cake

In a big Thasta Tupperware sized bowl break up thawed casava and mix with coconut milk. Mix in butter and macapuno, continuously stirring and breaking up the casava