Cauliflower manchurian dry without cornflour blog recipes

Dry Manchurian Recipe, How to make Dry Manchurian

Dry Manchurian Recipe, How to make Dry Manchurian

For this drymanchurian recipe I have used cabbage instead of cauliflower. DryManchurian Recipe with Step by step photos – Let me share with you a simple recipe of Indian version of Chinese DryManchurian
Cauliflower Manchurian

Cauliflower Manchurian

Pat dry the bite sized portions with a towel. I didn’t want to make the regular vegetable Manchurian, so the cauliflower came handy
Gobhi Manchurian - Cauliflower in Tangy and Spicy Sauce

Gobhi Manchurian - Cauliflower in Tangy and Spicy Sauce

Now, drain and pat drycauliflower florets and coat them with the batter made above. So, I got inspired by all, I have made it little dry and as an appetizer
DRY GOBI MANCHURIAN

DRY GOBI MANCHURIAN

Cauliflower(Gobi). Email ThisBlogThis. Prepare the manchurian immediately after frying, or else it wont remain crispy
Gobi Manchurian (Dry)

Gobi Manchurian (Dry)

So, no marks for guessing that it tastes amazing in a Manchurian gravy For folks who are not aware, Gobi Manchurian is crispy fried cauliflower tossed in a delicious Manchurian gravy with lots of garlic and Asian sauces
veg manchurian recipe (dry)

veg manchurian recipe (dry)

Carrot, cauliflower, bell pepper, cabbage, spring onion whites etc. This dry veg manchurian is totally my kind of snack, you can pick and pop in the mouth without needing a spoon or fork
Vegetable Coins | Vegetable Manchurian Dry

Vegetable Coins | Vegetable Manchurian Dry

The mixture should come together without any water. Coming back from school or classes and smelling the flavors of manchurian balls being fried has been one of the good memories from my childhood
Cauliflower Two Ways

Cauliflower Two Ways

Some tomato paste, dry red chilies and sambal oelek come together to flavor the cauliflowers in this presentation
Gobi Manchurian

Gobi Manchurian

D ) No matter how many news/stories I hear about people being attacked by the cauliflower 'wrigglies'
Cauliflower Sabzi Recipe, Gobhi Ki Sabji

Cauliflower Sabzi Recipe, Gobhi Ki Sabji

Take the gobi pieces out on a towel to dry them or put the pieces in the sieve for a long time for the excess water to be drained out

GOBI/CAULIFLOWER 65

Can convert the same recipe into Gobi/CauliflowerManchurian. Allow it to dry in a colander. Kashmiri Chilli Powder is less spicy and gives a fiery red colour to the dish, even without adding any food colouring
CAULIFLOWER RICE PIZZA

CAULIFLOWER RICE PIZZA

My most favourite way of eating it is in the form of a Gobi Manchurian. Dry the florets completely. It's made using grated/food processed Cauliflower which is cooked without a trace of water and then blended along with a few wonderful things and then baked into this very good pizza crust
Gobi Manchurian

Gobi Manchurian

If you want to make this dish dry allow the sauce to reduce well and add the fried cauliflower and mix well to coat the sauce all over the florets