For this drymanchurian recipe I have used cabbage instead of cauliflower. DryManchurian Recipe with Step by step photos – Let me share with you a simple recipe of Indian version of Chinese DryManchurian
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So, no marks for guessing that it tastes amazing in a Manchurian gravy For folks who are not aware, Gobi Manchurian is crispy fried cauliflower tossed in a delicious Manchurian gravy with lots of garlic and Asian sauces
Can convert the same recipe into Gobi/CauliflowerManchurian. Allow it to dry in a colander. Kashmiri Chilli Powder is less spicy and gives a fiery red colour to the dish, even without adding any food colouring
My most favourite way of eating it is in the form of a Gobi Manchurian. Dry the florets completely. It's made using grated/food processed Cauliflower which is cooked without a trace of water and then blended along with a few wonderful things and then baked into this very good pizza crust