Chana atta roti recipes

Jowar Roti Recipe, How To Make Jowar Roti | Jonna Rotte

Jowar Roti Recipe, How To Make Jowar Roti | Jonna Rotte

Phulka Recipe, How To Make PhulkaBreakfast Poori Recipe,How To Make South Indian PooriPunjabi Chole Recipe, Chana MasalaPuffed Rice Upma Recipe,Uggani,Borugula Upma Moong Dal Dosa RecipeLemon Rice Recipe,How To Make Lemon Rice,Breakfast Recipes

Kala Chana in Curry ( Black Grams in Curry)

Black gram flour is also available in the market also known famously as Missi Atta. It goes very well with rice, pilaf, roti, Khubz, or even any hearty rustic slice of bread
Palak Roti Recipe, How To Make Palak Roti | Spinach Roti

Palak Roti Recipe, How To Make Palak Roti | Spinach Roti

Breakfast Poori Recipe,How To Make South Indian PooriPhulka Recipe, How To Make PhulkaMethi Paratha Recipe Punjabi, How To Make Methi Ka Paratha Punjabi Chole Recipe, Chana MasalaNariyal Ki Chutney Recipe, How To Make Nariyal Chutney For Idli DosaAloo Fry Recipe or Potato Fry
Rajasthan -- Lunch Thali

Rajasthan -- Lunch Thali

Rice & accompaniments to go with rice -- White rice with Kale Chana ki Kadhi. Combine atta and salt in a bowl
Poori and Potato-Onion Curry

Poori and Potato-Onion Curry

It is made by using atta flour which can be found in Indian, Pakistani, Middle Eastern and other Asian stores
Kadhi Goole  Indian State: Maharashtra

Kadhi Goole Indian State: Maharashtra

Drain and grind Chana dal with the ginger-garlic paste, green chilli. dal atta. typical meal consists of rice, "poli" roti or '"Bhakar" both along with "varan" or
Poori Recipe (Puri Recipe) | How to make Pooris

Poori Recipe (Puri Recipe) | How to make Pooris

Sukhi BhajiBatata Bhaji (no onion no garlic)Maharashtrian style Batata bhaji with onionPunjabi Chole or chana masalaLasaniya batata (garlicky potatoes)Aloo matarUndhiyuRasawala Batata nu shaak-- Sweet side dishes for Pooris
Poori with Besan Aloo Curry

Poori with Besan Aloo Curry

Chana dal - ½tsp. In a mixing bowl, combine atta, sooji and salt. It goes very well with pooris, dosas and rotis
Nalli Nihari Lamb Curry for Ramadan

Nalli Nihari Lamb Curry for Ramadan

* Dalai is available in Indian grocery stores, it’s roasted chana dal that is ground into a four. The history of this dish reveals that it was a favorite breakfast of the Mughal royalty in Agra and that it is was served with Roti
Pooran poli

Pooran poli

She was excellent at cooking all panjabi dishes like sarson ka saag, makkai ki roti, gur ke chawal or any vegetable like turnip or kormas,
Spicy Multi-Grain Sprouts Loaf

Spicy Multi-Grain Sprouts Loaf

For healthy living you should eat Chapatis or Rotis made out of multi-grain Flour (Atta). 1/4 Cup Chana Daal (Bengal Gram split lentils). 3-4 Tbsp Sprouts (Moong (Green Gram whole) and Black Chana (Bengal Gram whole)). 1/4 Cup Chana Daal (Bengal Gram split lentils). 3-4 Tbsp Sprouts (Moong (Green Gram whole) and Black Chana (Bengal Gram whole))