Chana dal chutney by sanjeev kapoor recipes

Peel repeal!

Peel repeal!

Add the dals and the peanuts and allow them to fry on low heat till they turn a light golden brown. Doodhi/Lauki (Bottle Gourd) Peel Chutney
Nalli Nihari Lamb Curry for Ramadan

Nalli Nihari Lamb Curry for Ramadan

* Dalai is available in Indian grocery stores, it’s roasted chanadal that is ground into a four. I like to serve this with Cilantro chutney and Pineapple Raisin Chutney

Murg Ke Shami

Add the kheema and chanadal. Serve hot with onion lachcha and pudina (mint) chutney. Reduce heat and cook, covered, till the chanadal is fully cooked