Take a kadai or pan add oil then add popu(garlic,cumin,mustard & red chily) fry for one minute then add chopped onions and chilies then add salt and fry till onions golden brown
Indian Recipes | Andhra Recipes | Food and Cooking
CATEGORY- Gravy | Curry | Vegetarian | Side Dish for Roti | Moong Beans | Green Gram dal. Moong beans are also known as green gram or whole moong dal which are indian popular in lentils category
CATEGORY- Sabzi Recipes | Cauliflower Sabzi | Gobi | Chanadal | Side dish for Roti. It`s a combination of chanadal and gobi which are pre cooked and cooked later
It is one of the easy and simple side dishes forchapathi. Chanadal / kadala parippu. You should add enough water( ie,just above the level of dal )green chilly chopped ginger and salt
When the chicken curry is done,add this cooked chana and chicken masala put the lid on and let it cook for some time, add chopped coriander, switch off the flame
First add cumin seeds let them crackle, then add chopped garlic and ginger pieces then whole red chili's, curry leaves saute for a while and simmer the flame
This dal tastes best with hot white steaming rice and chapathi with pickle and curd. CATEGORY- Daal Recipes | Dahl Recipes | Pappu Recipes For Rice and Chapathi
Adding urad dal and chanadal also gives a good crunchy taste to this simple curry. So, don`t skip dals and more than the rice This curry well goes with rotis
Heat oil in a pan, saute urad dal,chanadal,mustard seeds,cumin seeds. This curry is like dry vegetarian side dish which is perfect to serve with chapathi or with curd rice
Heat some oil in cooking pan,add cumin seeds,chanadal,uraddal,curry leaves,dried red chilli,Cumin seeds,mustard seeds dried red chillies,ginger,garlic paste
Heat the oil, add mustard seeds when it splutters add urad dal,Red chillies,Hing & curry leaves. This Chutney is a Great Accompaniment foridli,dosa,Chapathi,Rava Idli, Mysore Masala Dosa,Neer dosa & Biyyam Rava Upma
