Chana dal pulao recipes

Chana Dal Pulao

Chana Dal Pulao

Boil the chanadal until just tender ( al dente). Add the dal and onion mixture to the rice. 1 cup ChanaDal washed and soaked for 10 mins. 1 cup ChanaDal
Bajra - Chana Dal Pulao

Bajra - Chana Dal Pulao

Wash ChanaDal and Rice separately and set aside. When I first tasted this pulao, it felt a little too bland for my taste
Mixed dal pulao / Mixed lentil rice

Mixed dal pulao / Mixed lentil rice

Mixed lentil rice recipe,Mixed dalpulaorecipe,Dalpulao,Rice varieties,Quick one pot meal recipe,One pot meal recipes,Pulaorecipes,Pulao varieties
Cholar Dal Recipe-How To Make Cholar Dal-Bengali Style Chana Dal

Cholar Dal Recipe-How To Make Cholar Dal-Bengali Style Chana Dal

Cholar dal tastes great when accompanied with luchi or kachori or with some pulao. Cholar dal recipe - A traditional Bengali styled dal which is often made during festivals often accompanied by luchi (fried puffed Indian bread) and begun bhaja (fried eggplant) Cholar dal is made with chanadal or bengal gram dal

Chholar dal|chana dal bengali style

In the festive meals they are consumed with rich vegetable pulao. Our family recipe involves preparing chanadal or chholar dal flavored with ginger and green chillies which tastes more on the sweeter side
Panchmel Dal Recipe (No Onion/Garlic)

Panchmel Dal Recipe (No Onion/Garlic)

It is the mixture of five lentils – my favorite arhar dal, chanadal, sabut urad dal (the black one), yellow moong dal and at last the masoor dal (the pink one)
Vegetable Pulao in minutes

Vegetable Pulao in minutes

This Pulao has a taste of distinction, unlike any other you would have had. Pulao is ready. The next time you make this pulao, it will be as easy as making maggi

Soy Pulao Biryani

Also wash and soak the dals & soya chunks in a separate bowls for at least hour and a half. Every day I look into my pantry to see what can I cook, I say to myself I have to make this pulao