Chappathi gravy in tamil recipes

Arachuvitta thakkali kuzhambu / Thakkali kuzhambu / Tomato gravy with video

Switch off the stove and garnish with coriander leaves, serve with hot rice, idli and dosai or even with chappathi

7 aumsuvai

Paneer Butter Masala

Paneer Butter masala is a rich non spicy authentic north Indian recipe served most often with chappathi or pulka

Minu's Kitchen

Soya Chunks Vellai Kurma /Meal Maker Vellai Kurma

Its a rich creamy white colored kurma relished with chappathi and parottos,even with rice. BloggingMarathon,Gravy/Side dish

Nalini's Kitchen

Beetroot Thoran/Upperi (Beetroot Stir Fry with Coconut and Spices, Kerala Style)

• Turn off the heat, serve Beetroot Thoran hot or warm with boiled rice or chappathi, enjoy. This Varutharacha Erachi/Meat Curry (Beef in Roasted Coconut Gravy) is that kind of recipe and it tastes delicious

Rani's Kitchen Magic - Experience the magic, magic in the making...

Green peas masala

I have made this green peas masala as an side dish for chappathi. ( If you are using fresh green peas instead of dried one, then you can wash and directly add it to the gravy

En Samaiyal Araiyil

Amritsari chole

garnish with coriander leaves and serve it as a side dish for wheat poori, chappathi, roti or any type of paratha

En Samaiyal Araiyil

Chettinad Muttai Masala Recipe | Chettinad Egg Curry | Spicy Egg Curry- Chettinad style | South Indian Egg Recipes

This gravy can be served with rice and also for roti/ chappathi. So we picked Tamilcuisine as the theme for her virtual birthday party and I made this gravy

Divya's culinary journey

Black Eyed Beans Curry / Lobia Curry

- You can serve this lobia gravy with Poori or Chappathi. Today morning I prepared a very simple gravy with this beans as a sidedish for Chapathi

Resh-Kitchen

Chicken Chettinad Masala

This chettinad chicken goes well with any main course like parotta, chappathi, naan, idly, Dosa, poori

ezcookbook

Tips & Essentails

-# Leftover chappathies can be cut into small diamond shaped pieces with a pair of kitchen scissors and deep fried till golden brown

Sharan's Samayalarai!!