Char siew pau without yeast recipes

Restaurant Jin Xuan Hong Kong, Damansara Utama

Restaurant Jin Xuan Hong Kong, Damansara Utama

Service Charge. steamed siew mai – is a must at dim sum session, right. steamed charsiewpau RM 5. Restaurant Jin Xuan Hong Kong, Damansara Utama – I love dim sum and it is not surprising if you knew me

Our Expensive Sunday Lunch

Then we added two more items, one lo mai kai and one charsiewpau. I usually enjoy siew mai but this one did not impress
smiley char siew pau 又见叉烧笑包

smiley char siew pau 又见叉烧笑包

my wednesday charsiewpau date with darling Fion … and now i await for her paus. charsiew recipe adapted from this post叉烧食谱取自较早前的食谱
Starter Dough for Smile Char Siew Pau/Bao

Starter Dough for Smile Char Siew Pau/Bao

i had wanted to share this step-by-step procedure from the beginning to end with a finished smiling pau/bao but blogger did not cooperate
Velvety Sauce Char Siew Pau/Bao

Velvety Sauce Char Siew Pau/Bao

I have to share this Velvety sauce as this sauce kicked the CharSiewPau/Bao up a few knotches and moved it to my favorite, will not go back to my older recipe
Smile Pau/Bao Improved

Smile Pau/Bao Improved

  The starter dough did not look any different and did not smell sour or yeasty.   The first batch of Smile Pau was made with less starter dough and using  more dry flour cos the starter dough was more liquid to start with
Smile Pau/Bao Improved Continuation

Smile Pau/Bao Improved Continuation

 As promised, i am sharing how to finish making the pau/bao.   In my next post i will share pictures of the pleated paus/bao before steaming and after steaming
Fan Choy (Chicken)

Fan Choy (Chicken)

I substitute chicken breast for the pork to make charsiew and omit the egg. Saw some dim sum photos and happen to had some Fan Choy from Ho Kee Pau got me inspired to make my own