Char siu bao pork buns recipes

Char Siu Bao (Chinese BBQ Pork Buns)

Char Siu Bao (Chinese BBQ Pork Buns)

I don’t know how I ended up making neither of those and instead making the charsiubao, but I don’t regret my actions one bit
Char Siu Bao {Pork Steamed Buns}

Char Siu Bao {Pork Steamed Buns}

Print CharSiuBao {Pork Steamed Buns} Cuisine. I was determined to have porkbuns, but I didn’t want to go out to eat
Steamed BBQ Pork Bun (Char Siu Bao)

Steamed BBQ Pork Bun (Char Siu Bao)

Recently, IK told me about his crave of BBQ porkBuns. The most difficult part I found with the steam buns, is getting the dough in the right texture and the white colour
Chicken Char Siu Bao / Pau / Steamed Buns

Chicken Char Siu Bao / Pau / Steamed Buns

For a smooth and silky mince, I like to mix in a small amount of cornflour and oil into the mince (either pork or chicken) before cooking it
Banh Bao - Steamed Pork Bun

Banh Bao - Steamed Pork Bun

Walk into any Chinese bakery and you can fine these beautiful plump buns filled with delicious BBQ pork, charsiu
Jackfruit Char Siu Bao

Jackfruit Char Siu Bao

barbecue pork stuffed inside a warm, chewy steamed bun. Place your frozen buns into the basket and cover
Crispy BBQ Pork Bun (Siew Bao)

Crispy BBQ Pork Bun (Siew Bao)

I baked these siew bao/ crispy BBQ pork bun few weeks ago. This siew bao is my fifth attempt so far, if not mistaken
China: Honey BBQ Pork (Char Siu)

China: Honey BBQ Pork (Char Siu)

So versatile, you can slice it up and serve it in baobuns or throw into fried rice or any stir-fry. Honey BBQ Pork (CharSiu)Posted in Asia, China, Chinese New Year, Dairy-free, Gluten-free, Main Course, Meat
China: Honey BBQ Pork (Char Siu)

China: Honey BBQ Pork (Char Siu)

So versatile, you can slice it up and serve it in baobuns or throw into fried rice or any stir-fry. Recipe of Honey BBQ Pork (CharSiu)
Char Siu Chicken

Char Siu Chicken

I know that the pork tenderloin kind of charsiu is not the most ideal of charsiu and can be a little dry to be the filling of charsiubao (steamed buns) or siew bao (charsiu pastry buns)