Chartreuse cream sauce recipes

Black Lentils & Spicy Cabbage Cream Sauce

The black lentils from Whole Foods offered a contrast to the vivacious chartreuse of the creamysauce

The Word Magician's Kitchen

Chartreuse: Liquor or Elixir of Life?

whipped cream and grated chocolate for garnish. Put yolks in a heavy saucepan and add water. Grand Chartreuse Monastery

Zexxy's wife

Spirit Review: SomruS Indian Cream Liqueur

½ oz Green Chartreuse. Literally translated as the “Nectar of The Gods” from ancient India, SomruS is an intricate blend of Wisconsin dairy cream, Caribbean rum, and flavors of saffron, cardamom, pistachio, almond and rose

Crave Local

Event - Gorging on Red O Restaurant's Brunch Buffet

There were also made-to-order stations such as the Made to Order Huevos Rancheros station that allowed any combination a guest wanted of freshly made corn tortillas, refried beans, Colorado or creamy tomatillo sauces, eggs, and other toppings to be put together

Much Ado About Fooding

What Kind of Basil Do You Have?

Basil is also one of the ingredients in the liqueur, Chartreuse. Place the sour cream, mayonnaise, mustard and lemon juice into a blender, then add the basil leaves

jovinacooksitalian | Healthy Italian Cooking at Home

A Hidden Gem on Jeweler's Row

Later in the evening we also tried the Green Tea Revenge with basil, house-infused jasmine green tea tequila (yum), and fresh grapefruit, as well as the Libertine with elderflower, ginger puree, green chartreuse, house-infused lime vodka, and fresh lime

The Ghost Guest

Up and Down the French Alps

where the famous Chartreuse liqueur is made. Walnuts from Grenoble are one of the region’s first AOC products and walnut oil is becoming increasingly popular, just like the Saint Marcellin, a creamy cheese that is made in the Isère

Zexxy's wife

Cauliflower Steak has New School Relevance

There are spiky chartreuse examples, and even adorable miniature versions. From Cauliflower Pizza to Cauliflower Ice Cream

Sippity Sup

Many Clever, Unexpected Dishes at Reverb Kitchen & Bar in Russian Hill (San Francisco)

Germain and the Yellow Chartreuse marries it together. It was really nice to converse with each other over dinner without having to scream and compete with other diners

Bites & Bourbon: sf food blog

Pump Room

Botran Blanco, cilantro-infused rum, flaming green chartreuse, lime, pineapple, and simple syrup (yes, that faint light blue you see on the right/center is an actual flame

Chicago Foodie Girl

Food History – Titanic’s Passengers’ Last Supper

Peaches in Chartreuse Jelly. Oysters – Consomme Olga – Cream of Barley. Salmon, Mousseline Sauce, Cucumber

RecipeReminiscing

Cocktail Recipes for the Holidays

CHARTREUSE AND LIME COCKTAILS. In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer

tales of a ranting ginger

Recent Foodie Finds

Oysters with Chartreuse and Bone Marrow Mignonette. Their version was topped with sliced bananas, caramel sauce, and vanilla bean ice cream

The Ghost Guest

Mother’s Day Brunch, Afternoon Tea and Dinner in Vancouver

Germain elderflower, chartreuse, lime, hibiscus, Giffard violette rinse, prosecco. Wild Rose and Chocolate Cookies, Vanilla and Tonka Bean Ice Cream

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Compete First Class Titanic Dinner Menu

Waldorf PuddingPeaches in Chartreuse JellyChocolate Painted Eclairs with French Vanilla Cream. Lamb With Mint SauceCalvados~Glazed Roast Duck with ApplesauceRoast Sirloin of Beef ForestiereChateau PotatoesMinted Green Pea TimbalesCreamed Carrots