½ oz Green Chartreuse. Literally translated as the “Nectar of The Gods” from ancient India, SomruS is an intricate blend of Wisconsin dairy cream, Caribbean rum, and flavors of saffron, cardamom, pistachio, almond and rose
There were also made-to-order stations such as the Made to Order Huevos Rancheros station that allowed any combination a guest wanted of freshly made corn tortillas, refried beans, Colorado or creamy tomatillo sauces, eggs, and other toppings to be put together
Basil is also one of the ingredients in the liqueur, Chartreuse. Place the sour cream, mayonnaise, mustard and lemon juice into a blender, then add the basil leaves
jovinacooksitalian | Healthy Italian Cooking at Home
Later in the evening we also tried the Green Tea Revenge with basil, house-infused jasmine green tea tequila (yum), and fresh grapefruit, as well as the Libertine with elderflower, ginger puree, green chartreuse, house-infused lime vodka, and fresh lime
where the famous Chartreuse liqueur is made. Walnuts from Grenoble are one of the region’s first AOC products and walnut oil is becoming increasingly popular, just like the Saint Marcellin, a creamy cheese that is made in the Isère
Germain and the Yellow Chartreuse marries it together. It was really nice to converse with each other over dinner without having to scream and compete with other diners
Botran Blanco, cilantro-infused rum, flaming green chartreuse, lime, pineapple, and simple syrup (yes, that faint light blue you see on the right/center is an actual flame
Waldorf PuddingPeaches in Chartreuse JellyChocolate Painted Eclairs with French Vanilla Cream. Lamb With Mint SauceCalvados~Glazed Roast Duck with ApplesauceRoast Sirloin of Beef ForestiereChateau PotatoesMinted Green Pea TimbalesCreamed Carrots
It was complimented by a luxurious horseradish and sour creamsauce and lightly grilled romaine. The ice cream was so intensely flavoured and the doughnut was warm and crisp
My daughter enjoyed the Bianco pizza that has potatoes as topping and sour cream as the sauce. While I loved the tomato froth that was served on the side, I missed the bocconcini cheese chewy bite as it was replaced by creamy mozzarella