It was quite successful in terms of replicating the taste of hawker-stall CheeCheongFun. The Cantonese rice-rolls (CheongFun, in Cantonese) served in dim-sum restaurants and eateries might be mainstream with shrimp-filled rice-rolls, BBQ-pork rice-rolls and dough-fritters rice-rolls widely seen and served
[Chinatown Food Centre] CheeCheongFun & Yam Cake. Although we did not plan any overseas trip this year but we do have lot of fun during the past few weeks exploring different parts of Singapore
I had the Four Season Spring Oolong (made in Taiwan, red teapot), a mildly sweet green tea, and Doni had a slightly bitter Pu’er tea with a faint plum flavor (brown teapot)
I mean, I love peanut butter but not with cheecheongfun. Generally speaking, I love cheecheong fan. This Vermicelli Roll with Sweet and Sesame Sauce was rather good except that I don't like the peanut butter thingy