Cheesecake with zwieback crust recipes

20 Crumb Crusts

Blueberry Cheesecake Dessert. Pair these crustswith a complimentary flavor of ice cream, pudding, or pie mixture for a unique switch on your favorite recipe

Cheese Torte

I did some googling and found a variety of cheesecake recipes that use zwieback crisps in the crust. beat egg with (unreadable and broken lines)

Zwieback Cottage Cheese Torte

Place zwieback in a food processor with sugar and cinnamon. Fold the cheese mixture into the egg whites with a spatula
Savory Feta Cheesecake

Savory Feta Cheesecake

At serving time, garnish cheesecakewith sliced ripe olives and fresh oregano, as desired. For filling, in a large bowl beat feta and ricotta cheeses with an electric mixer on medium speed until well combined

Cheesecake With Zwieback Crust

Beat eggs with sugar until light, add salt, lemon and vanilla. spread and press zwieback mixture on bottom and side of form

German Cheesecake

Set crust aside. 1 1/2 cups Zwieback Toast Crumbs. Preheat oven to 300. Blend crumbs, butter and sugar, and press into a 9 inch springform pan

Regal Cheesecake

Loosen around edges only with a spatula knife. In a bowl crush the zwieback crackers, add melted butter and sugar

Greek Cheesecake (Savoury)

At serving time, garnish cheesecakewith fresh oregano. For filling, in a large bowl beat feta and ricotta cheeses with an electric mixer on medium speed until well combined

Recipe: Cheesecake with Fruit Glaze

Serve with Strawberry or Blueberry Glaze spooned over cheesecake. CHEESECAKEWITH FRUIT GLAZECRUST1 C Zwieback crumbs½ stick butter, meltedCombine crumbs and melted butter, and line the bottom of a spring form pan with mixture. Pour mixture into crust and bake 1 hour 10 minutes, or until set. Combine sour cream, additional ¼ C sugar, and additional 1 tsp vanilla, spread mixture over cheesecake, and bake 5 minutes

Mrs. Marshall's Cheesecake

Spoon filling into crust, smoothing top, and sprinkle evenly with reserved crumb mixture. Beat whites with an eggbeater in another large bowl until they just hold stiff peaks and fold into cream-cheese mixture gently but thoroughly

Lime Delicious Cheesecake

Garnish with additional lime peel, if desired. gradually add remaining sugar, beating until stiff peaks form Fold egg whites and whipped topping into neufchatel cheese mixture, pour over crust

Fresh Pumpkin Cheesecake

Combine butter with sugar in small saucepan. CRUST. Toss crust ingredients together. Pour and spread over center of cooled cheesecake, leaving about 1/2 inch margin around. 1 (6 ounce) package Zwieback toast, crushed

Yummy Pumpkin Cheesecake

Spoon filling into crust-lined pan. spread over cheesecake. For crust, combine zwieback crumbs, the 1/3 cup sugar, and melted butter. For filling, beat cream cheese, half-and-half or light cream, pumpkin, the 3/4 cup sugar, flour, the 1-1/2 teaspoons vanilla, cinnamon, ginger, nutmeg, and salt with an electric mixer until smooth. Loosen crust from sides of pan with a thin-bladed knife or narrow spatula and cool 30 minutes more. 1 1/2 cups Zwieback Toast Crumbs (about 17 crackers) or 1 1/2 cups graham cracker crumbs (about 20 squares)

Jennie Selligman's Cream Cheesecake

Pour cheese mixture into crust. (6-ounce) package zwieback toast, crushed. Combine toast crumbs, 1 cup sugar, cinnamon, and butter, mixing well