Chef jacobs chicken recipes recipes

Cashew chicken curry

Cashew chicken curry

Which definitely works in any favor, as your home cook status gives way to chef magnifique, and those many revisits hereafter will make you master of a cultish curry cuisine
Skinny Chicken Souvlaki

Skinny Chicken Souvlaki

) where the chef clipped his pasta roller to his. I had another one of Andie’s recipes flagged to make and since I am working from home, easy to marinate the chicken and cook, although you could easily make this ahead on a weekend for a quick lunch to reheat
Excuse me, Chef?

Excuse me, Chef?

Fennel and pear salad with a citrus glaze and pecans, butternut squash and potato mash with browned butter, Brussels sprouts with caramelized onions, and pan seared chicken breasts with an apple juice sauce, then tiramisu with lady fingers for dessert

Alive!

I baked the Mexican Chocolate cupcakes, made the Mexican meatballs, shrimp ceviche and poached the chicken for the chicken enchilada soup and white chicken enchiladas
Latinicity

Latinicity

I’ve been following a BBQ Chef on Instagram by the name of Adam Perry Lang and just picked his cookbook from a couple years ago called Charred & Scruffed
So ready for it.

So ready for it.

Maybe my pans weren’t hot enough, but I kept checking my timeline to make sure my three dishes were done at the same time the chef’s two dishes were done, and I didn’t get a good sear on the chicken, but it tasted good
Stuffed Shells

Stuffed Shells

I was happy that I was working a private party because that meant I was able to demo some of the recipes yesterday, and I’ve already worked with Chef Tara on this same exact menu

#LiveFully

Related PostsExcuse me, Chef. leftover chicken tikka masala. Being a food blogger I always wanted to come up with like three new recipes a week, well, we all know that hasn’t happened in a while, so I am going to go with one a week – this week the Thai lettuce cups, and if the week allows more, that’s great

A trip down my kitchen memory lane

com who apparently got it from Chef Jesse Thomas. Krista used chicken legs but I love thighs--and I have two in the freezer