In a bowl, mix together all of the ingredients for the topping, using a fork or your hands. I decided to rekindle the spark with the cherries and make these yummy crisps, perfect for a summer BBQ
Have you ever had a frozencherry pie. It tastes exactly like a pie, but it’s frozen. Layer the ice cream into a storage container with the cherries and a generous amount of the crisp streusel
In a bowl, mix together all of the ingredients for the topping, using a fork or your hands. I decided to rekindle the spark with the cherries and make these yummy crisps, perfect for a summer BBQ
It’s so much better than using foil or plastic wrap that can get so messy to use. If you use fresh cherries in this recipe, I recommend getting a Cherry Pitter
I recently received a cherry pitter from Crisp, a line of tools created to promote healthy living. Use the leftover roasted cherries, in regular yogurt, oatmeal or even pancakes or muffins
Using a pastry blender or your fingers, cut or rub butter into oat mixture until crumbly. The recipe said that it could be made with any cherry, but having practically missed our cherry season I knew when I saw these giant, dark and sweet cherries from Washington I had to give it a go
Unless you bought frozencherries to use…which you could do. Cherries are in season, and this recipe for cherry vanilla crisp is an especially yummy way to celebrate that
July happens to be tart cherry harvest so it’s definitely the time to start thinking about cherry desserts — and this crisp is just the place to start using up those cherries
Smash the fruit gently using the back of a spoon. As we drove north from Missoula towards the lake area, we kept seeing more and more roadside stands selling cherries
Crisps can also be made in advance and frozen. That’s the other great thing about this dessert – it can be prepared well in advance and frozen – you’ll be thanking yourself when you’re having your next family get together or a dinner party with friends
When all was said and done, I much preferred using the frozencherries, however. Using a pastry blender tool or fork, cut in the butter until well-incorporated and crumbly
I’m using Montmorency TART Cherries (must be tart. Using a slotted spoon, spoon the cherry filling into the bottom of the skillet and throw away the leftover juices in the bottom of the bowl
