This was my first attempt at baking in my minicheesecake pan and I had no idea what I was doing. For dessert I had prepared these tasty little cheesecake bites
Anyway, as you can probably tell, I'm slightly obsessed with my minicheesecake pan. So when Stephen asked me to make him a chocolate raspberry cheesecake, I knew exactly what to do
I use this great minicheesecake pan from ChicagoMetallic. Minicheesecakes alleviate any worries about cracked cheesecakes, and removing them from the pan
ChicagoMetallicMiniCheesecake Pan. These mini New York cheesecakes have chocolate chip cookie crusts and are topped with a decadent vanilla bean salted caramel
I used my ChicagoMetallicMiniCheesecake Pan to shape them- it works well because you can pop them out from the bottom (this can be a little tricky but after the first few you'll get the hang of it)
I love ChicagoMetallic’s loaf mini loaf pans best. directions for adding chocolate or nuts to the pumpkin bread AND instructions for converting this bread into miniature or full sized loaves
It's been a while since I've used my minicheesecake pan. Then I added peppermint extract and a heaping scoop of peppermint baking chips and mini semisweet chocolate chips to give these their flavor
Fill evenly with the cheesecake mixture. Lightly loosen the cheese tarts around the edges and carefully remove the cheesecakes by pushing the handle of a wooden spoon through the hole at the bottom of each cup
To make this No Bake Peanut Butter Cheesecake recipe I used this pan by ChicagoMetallic. For smooth and even sides, use an offset spatula and run it along the edge of the removable bottom, using that as a guide, continue all the way around the mini cake until you end up where you started
