Garnish with boiled eggs and the fried onions. Cook the ricein lots of water along with bay leaves,cloves,cinnamon,cardamom,marathi mogga, star anise,chopped mint & coriander leaves,oil &salt till its almost cooked
Indian Recipes | Andhra Recipes | Food and Cooking
The non vegetarian fare was the one to watch out for, tender juicy kebabs made with chicken, quail, lamb, beef and delicate seafood preparations along with large pot or handis of curries being cooked in an open kitchen on slow charcoal heat
Kung Pao Chicken with an Indian twist – batter friedchicken cubes tossed in a spicy tamarind based sauce and topped with coconut foam and a liberal sprinkling of cashews
