Chicken marbella silver palate cookbook recipes

Chicken Marbella From The Silver Palate Cookbook

Chicken Marbella From The Silver Palate Cookbook

This recipe of ChickenMarbella from The SilverPalateCookbook is not a new one. To make this ChickenMarbella you will need a large bowl to combine chicken, garlic, oregano, pepper, salt, vinegar, olive oil, prunes, Spanish green olives, capers and juice, and bay leaves
Chicken Marbella

Chicken Marbella

I have adapted my recipe below from the iconic recipe from The SilverPalate. I will say that leftovers of ChickenMarbella are incredibly good cold, and would make a great lunch too

Chicken Marbella–perfect for Passover

The original recipe is from the”SilverPalatecookbook. This recipe is my “go to” chicken. *The key to this recipe is the overnight marination, which is essential to the moistness of the chicken
Mediterranean Chicken Marbella

Mediterranean Chicken Marbella

The chicken is first marinated in olive oil, red wine vinegar, capers, olives, prunes, and oregano, and then baked with an addition of brown sugar and white wine
Chicken Marbella

Chicken Marbella

It’s one of the iconic dishes in the said cookbook and became a staple especially in New York served usually during dinner parties and entrees for Passover Seders
Chicken Marbella Five Ways

Chicken Marbella Five Ways

The NY Times recipe is true to the original in The SilverPalate and brining your chicken overnight which is always an excellent idea
Retro Sunday dinner…Chicken Marbella & Spinach Ricotta Stuffed Tomatoes

Retro Sunday dinner…Chicken Marbella & Spinach Ricotta Stuffed Tomatoes

While it remains a fantastic dinner party dish I don’t intend it to become a dinner party menu staple…you know too much of a good thing and all of that, but with that said we enjoyed our retro dinner from the SilverPalatecookbook including the ricotta and spinach stuffed summer tomatoes instead of a salad, add a crusty loaf of bread and a good bottle of wine, it’s a party

Feast of Sorrow: Whole30 Chicken Apicius #cookthebooks

This is where this really veers from the SilverPalate version - that recipe calls for wine and brown sugar to be added to the vinegar sauce in the pan and thickened into a sauce to be poured over the chicken

Culinary Books I Cannot Live Without…

There are lots of recipes, like “ChickenMarbella“ that I make quite often for my guests. Roasted Chicken Drumsticks with Brandy-Vanilla Butter
Chicken Marbella

Chicken Marbella

  Chicken marinated in red wine vinegar, olive oil, garlic, prunes, olives, capers, bay leaves, and oregano
Chicken Marbella

Chicken Marbella

To serve ChickenMarbella cold, cool to room temperature in cooking juices before transferring to a serving platter
Chicken Marbella

Chicken Marbella

I have two SilverPalateCookbooks on my shelf and I rarely open them. Now I know why this recipe put SilverPalate Catering on the map
Chicken Marbella

Chicken Marbella

{Reposting this insanely delicious chicken recipe.   Chicken marinated in red wine vinegar, olive oil, garlic, prunes, olives, capers, bay leaves, and oregano

Chicken Marbella

I know I served it up for guests on many occasions, and was likewise served ChickenMarbella time and time again at other people's homes