Chicken parmesan lidia bastianich recipes

Zucchini Rigatoni

I borrowed the book Lidia's Commonsense Italian Cooking by Lidia Matticchio Bastianich from the library

My Baking Adventures

Hold The Red Sauce! (And 5 Bloggers’ Posts I Can’t Forget)

There’s poultry (balsamic-roasted chicken). Parmesan mashed potatoes studded with salami and peas, wrapped around onions and fresh mozzarella and topped with homemade breadcrumbs

Dinner by Susan

Steak Pizzaiola Recipe

It’s a great topping for poached or fried eggs if you’re having a brunch get-together or for repurposing leftover chicken or pork

Gonna Want Seconds -

Chicken Carbonara

My pasta bowls are from LidiaBastianich. Add some chicken and make it extra special. Making chicken salad just didn't excite me

The Midnight Baker

Shrimp Francese Not Just for Food Geeks Anymore

There’s a nice recipe from LidiaBastianich for Chicken Francese in Lidia’s Italian-American Kitchen

Sippity Sup

Sun Dried Tomato Pesto Spaghetti ~ Glass Snaplock Storage

Simply use vegetable stock instead of chicken stock and serve with a garden salad. Add the tomato paste, nuts, garlic, oregano and Parmesan cheese (reserving a bit of the cheese for garnish

Cooking with Julian

Recipe: November (Cara)

I used ground chicken as I will be up my eyeballs in turkey this time tomorrow, and didn't want to make turkey anything this past week

The MOMentum of Motherhood:

Risotto with Edamame

Add edamame, hot chicken stock, and salt. freshly grated Parmesan cheese. hot chicken stock. Freshly grated Parmesan cheese

Myrecipes.com

Leek and Scallion Risotto

Add half of the grated parmesan reggiano, and adjust salt and pepper as (or if) necessary. Serve while warm, with remaining grated parmesan

Food.com