Chicken parmesan lidia bastianich recipes

Zucchini Rigatoni

Zucchini Rigatoni

I borrowed the book Lidia's Commonsense Italian Cooking by Lidia Matticchio Bastianich from the library

Steak Pizzaiola Recipe

It’s a great topping for poached or fried eggs if you’re having a brunch get-together or for repurposing leftover chicken or pork
Chicken Carbonara

Chicken Carbonara

My pasta bowls are from LidiaBastianich.  Add some chicken and make it extra special. Making chicken salad just didn't excite me
Recipe: November (Cara)

Recipe: November (Cara)

I used ground chicken as I will be up my eyeballs in turkey this time tomorrow, and didn't want to make turkey anything this past week

Risotto with Edamame

Add edamame, hot chicken stock, and salt. freshly grated Parmesan cheese. hot chicken stock. Freshly grated Parmesan cheese

Leek and Scallion Risotto

Add half of the grated parmesan reggiano, and adjust salt and pepper as (or if) necessary. Serve while warm, with remaining grated parmesan