Chili lime basil tofu whole foods recipes

Roasted Chili Basil Lime Tofu Bowls

Roasted Chili Basil Lime Tofu Bowls

It’s nourishing, wholesome food that you can make and eat everyday. But then I made these Roasted ChiliBasilLimeTofu Bowls over the weekend and they provided me with so much comfort after the loss of my Dingo, that I knew this was the recipe that I should share instead
Thai Basil Chicken

Thai Basil Chicken

Few of the common ingredients used in Thai dishes are Holy Basil, Thai Basil, cilantro, chilies lemongrass, kaffir lime, Galangal, shallots mint
Thai-Style Tofu Ww in Microwave

Thai-Style Tofu Ww in Microwave

Combine the broth, soy sauce, lime juice, ginger, and curry paste in a medium bowl. Top with the bean sprouts, carrots, and basil

Tangra Food Festival At JW Marriot, Bengaluru

For Main Course we had Oyster Sauce Chicken, Hot Garlic Fish (Kolkatta Betki Fish with hot chili sauce), Chili Pork, Chili Paneer and Assorted Vegetables with Tofu and mushroom babycorn
Tofu and Mushroom Soup -  The Thai Style Version

Tofu and Mushroom Soup - The Thai Style Version

If you prefer heat, add the red chili flakes at this point. Serve with a garnish of green onion (dark green parts) and more Thai Basil and a generous squeeze of lime juice
Thai Chili Green Pea Hummus

Thai Chili Green Pea Hummus

In a blender or food processor, puree the blanced green peas and wax beans with tahini and lime juice
Sweet Earth Natural Foods Vegan Burritos

Sweet Earth Natural Foods Vegan Burritos

Smoky blend of green chilies, anasazi beans, butternut squash, chipotle seitan and ginger. Adzuki Beans*, Spinach, Baby Bok Choy, Brown Rice*, Shiitake Mushrooms*, Edamame, Soy Fiber*, Seitan (water, vital wheat gluten, natural soy sauce [water, non-GMO soybeans, wheat, salt]), Garlic, Brown Rice Syrup, Onion, Sea Salt, Evaporated Cane Juice*, Celery, Sesame Tahini, Lime Juice, Potato Starch
Tom Ka With Tofu (Or Tom Yam) Soup

Tom Ka With Tofu (Or Tom Yam) Soup

1 kaffir lime leaf (or other lime leaf, tossed in whole)(optional). 1 lime, juice of. 1 (8 ounce) package silken tofu, drained and cut into 1/2 inch cubes. 1 teaspoon red chili paste (I like Sriracha brand. 1/4 cup Thai basil, for garnish(optional)

Summer fast food

Add salt and juice of one lime. EASY WHOLE WHEAT PIZZA DOUGH. 1/2 package of Tempeh (available at WholeFoods or Trader Joes, near the tofu). 1T chili powder. 3T freshly chopped basil. 3 cups whole wheat flour. 2T freshly chopped basil. 1/2 package of Tempeh (available at WholeFoods or Trader Joes, near the tofu). 1T chili powder. 3T freshly chopped basil. 3 cups whole wheat flour. 2T freshly chopped basil

Like Bob Who Likes Thai Food

Deep fried thin taro root with lemon grass, lime leaves, fried tofu, real hot chili and a touch of a green curry sauce

Instant Pot Peanut Tofu Curry with Rice

In the base of the instant pot add the vegetable oil and chili oil. Lime juice to taste. Plus if you like extra basil or lemongrass flavor, go ahead and add more
Top 10 Vegan Eats & Recipes of 2014

Top 10 Vegan Eats & Recipes of 2014

Umami Mushrooms (slow roasted mushrooms on a polenta bread with almond feta, thyme & red chili oil) + Crazy Jimbo (polenta bread with almond feta, kale, seasonal veggies with beetroot relish & basil cashew cream) + African Baked Beans (North African style baked beans served with almond feta and avocado on toast)
30-Minute Vegetarian Dinner Recipes

30-Minute Vegetarian Dinner Recipes

Sticky Chili Ginger Tofu by A Virtual Vegan. Chili Stuffed Sweet Potatoes by Peas and Crayons. Black Bean Pecan Tacos with Lime Pepita Cream by Making Thyme For Health
Thai red curry noodle soup..

Thai red curry noodle soup..

I have tried my best to give measurements, the best way is to taste the curry paste while making it, add chilies if you like it hot, add fish sauce if you need to increase the salt or add more sugar to balance the sweetness
Build-Your-Own-Signature-Chili (Vegan, Gluten-Free)

Build-Your-Own-Signature-Chili (Vegan, Gluten-Free)

Lime Wedges. Basil. Extra Firm Tofu. I generally use canned whole tomatoes because I get to squish them with my fingers, a bit of tomato paste and whatever ripe fresh tomatoes I have hiding at the back of the fridge