It’s nourishing, wholesome food that you can make and eat everyday. But then I made these Roasted ChiliBasilLimeTofu Bowls over the weekend and they provided me with so much comfort after the loss of my Dingo, that I knew this was the recipe that I should share instead
Floating Kitchen - Recipes from My (Floating) home to yours
For Main Course we had Oyster Sauce Chicken, Hot Garlic Fish (Kolkatta Betki Fish with hot chili sauce), Chili Pork, Chili Paneer and Assorted Vegetables with Tofu and mushroom babycorn
If you prefer heat, add the red chili flakes at this point. Serve with a garnish of green onion (dark green parts) and more Thai Basil and a generous squeeze of lime juice
1 kaffir lime leaf (or other lime leaf, tossed in whole)(optional). 1 lime, juice of. 1 (8 ounce) package silken tofu, drained and cut into 1/2 inch cubes. 1 teaspoon red chili paste (I like Sriracha brand. 1/4 cup Thai basil, for garnish(optional)
Add salt and juice of one lime. EASY WHOLE WHEAT PIZZA DOUGH. 1/2 package of Tempeh (available at WholeFoods or Trader Joes, near the tofu). 1T chili powder. 3T freshly chopped basil. 3 cups whole wheat flour. 2T freshly chopped basil. 1/2 package of Tempeh (available at WholeFoods or Trader Joes, near the tofu). 1T chili powder. 3T freshly chopped basil. 3 cups whole wheat flour. 2T freshly chopped basil
Chili, onion, garlic, mangda, sugar, salt, fish, tamarind paste. I also bought keffir lime leaves & some other stuff (some of the stuff below came from Bangluck)
In the base of the instant pot add the vegetable oil and chili oil. Lime juice to taste. Plus if you like extra basil or lemongrass flavor, go ahead and add more
Umami Mushrooms (slow roasted mushrooms on a polenta bread with almond feta, thyme & red chili oil) + Crazy Jimbo (polenta bread with almond feta, kale, seasonal veggies with beetroot relish & basil cashew cream) + African Baked Beans (North African style baked beans served with almond feta and avocado on toast)
Sticky Chili Ginger Tofu by A Virtual Vegan. Chili Stuffed Sweet Potatoes by Peas and Crayons. Black Bean Pecan Tacos with Lime Pepita Cream by Making Thyme For Health
I have tried my best to give measurements, the best way is to taste the curry paste while making it, add chilies if you like it hot, add fish sauce if you need to increase the salt or add more sugar to balance the sweetness
Lime Wedges. Basil. Extra Firm Tofu. I generally use canned whole tomatoes because I get to squish them with my fingers, a bit of tomato paste and whatever ripe fresh tomatoes I have hiding at the back of the fridge