Chili oil hong kong style recipes

Hong Kong Style Noodles with Chicken and Vegetables

Hong Kong Style Noodles with Chicken and Vegetables

In a re-sealable plastic bag add, 3 tablespoons soy sauce, ginger, garlic, chili garlic paste, 2 tablespoons cornstarch and mix thoroughly, then add chicken and marinate for 1 hour. In a medium stock pot boil water and cook chow mein noodles until al dente, remove and shock in ice bath, shake dry and toss with 2 tablespoons oil to keep from sticking. In a large saute pan or wok, heat 2 tablespoons oil to almost smoke point and add chicken, separating each peace upon entry. In same wok, add 2 tablespoons oil. Cook for 1 minute, then add chicken saute for 1 minute, add hoisin, 3 tablespoons soy sauce and sesame oil, toss and remove. Heat a 12-inch nonstick saute pan, add 3 tablespoons oil, heat to almost smoke point, and add chilled chow mein noodles. Flip noodles and another 2 tablespoons of oil and cook other side. 3 tablespoons oil
Hakka Chili Chicken- Indo Hakka Style

Hakka Chili Chicken- Indo Hakka Style

Place a saucepan over medium heat, add enough oil for shallow frying. Hakka cuisine is the cooking style of Hakka people mostly found in Taiwan, HongKong, Singapore, Malaysia etc
Grilled Flank Steak with Thai Style Chimichurri

Grilled Flank Steak with Thai Style Chimichurri

Grilled flank steaks slathered with a tangy and zesty Thai style Chimichurri with chilis, garlic, olive oil, aromatic lemongrass and plenty of coriander, Thai basil and a drizzle of lime
{Prego Pasta Sauce} Deliciously Thick & Rich

{Prego Pasta Sauce} Deliciously Thick & Rich

Dried Chili Flakes, optional. Oil For Shallow Frying. If you love those HongKongstyle baked rice with red sauce that comes in either chicken, pork or seafood I am sure you would like this fusion version of Baked Hainanese Chicken Chop
Top 10 Vegan Eats & Recipes of 2014

Top 10 Vegan Eats & Recipes of 2014

Umami Mushrooms (slow roasted mushrooms on a polenta bread with almond feta, thyme & red chilioil) + Crazy Jimbo (polenta bread with almond feta, kale, seasonal veggies with beetroot relish & basil cashew cream) + African Baked Beans (North African style baked beans served with almond feta and avocado on toast)
PAN-FRIED NOODLES W/ CHICKEN (Gai See Chow Mein)

PAN-FRIED NOODLES W/ CHICKEN (Gai See Chow Mein)

Serve with hot chilioil or Sriracha on the side if you like. Bring a large pot of water to a boil. This particular noodle dish involves pan-fried HongKongstyle egg noodles, a velvety sauce, plenty of chicken, and leafy greens
Singapore Noodles

Singapore Noodles

If you're not familiar with it, Madras curry is fairly hot (read YES), is red in color and uses A LOT of chili powder

Dumplings In Shanghai

Hakka restaurants spiced up Chinese dishes by using a lot of fresh coriander, ginger, and chilies, to suit their Indian clientele and over the years created a unique hybrid cuisine
Tex Mex Ahi and Cheesy Rice Tamales

Tex Mex Ahi and Cheesy Rice Tamales

In a wok or frying pan, add a little canola oil and add onions, yellow, red and green bell peppers and saute until slightly softened
Curry Beef Brisket (咖哩牛腩)

Curry Beef Brisket (咖哩牛腩)

A jar of Pyramid’s Madras curry paste which is packed with a truckload of spices, like chili powder, cinnamon, tumeric, coriander, cumin, cloves, garlic, and ginger

Thick Vermicelli Soup

Add the carrots followed by paprika, chili powder and cumin powder. Heat the olive oil in a U-shaped vessel or pan
Baked Chinese Spring Rolls

Baked Chinese Spring Rolls

In a small bowl add tamari (soya) sauce, sesame oil, garlic, ginger, green onion and if you like it hot a little chopped bird chili
Bok Choy and Shiitake Mushroom Stir Fry

Bok Choy and Shiitake Mushroom Stir Fry

It is is a style of Chinese cuisine originating in the Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as as ginger