Add the onion paste, red chilli powder, coriander powder, cumin powder, and turmeric. I also had some Khoya or Mava at home and so decided to try this recipe from SanjeevKapoor
Add the crushed paste and broken chillies to the oil. There are a few vegetables which tastes best with garlic, like the greens, beans, lotus stem, mushrooms etc
Add dark soy sauce, green chilli sauce and vegetable stock. Add mushrooms and continue to sauté. Garnish with spring onion greens, drizzle a little chilli oil and serve piping hot
