Chinese beef tendon noodle soup recipe recipes

PRAWN WONTON AND BEEF NOODLE SOUP

PRAWN WONTON AND BEEF NOODLE SOUP

Top  the noodles with four wontons each, the beef slices, Chinese leaves and spring onions.  The usual toppings of fresh Chinese leaves, spring onions and crispy fried onions complete the dish
niu rou mian - taiwanese beef noodle soup

niu rou mian - taiwanese beef noodle soup

but they do serve both Chinese and Japanese dishes. To prepare, boil rice noodles to manufacturers description, cook the bok choy, and serve with hot soup, beef and garnishes
Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)

Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)

In this same series, you can also find Mom’s best braised chicken with mushroom, Mom’s best beef stew with tendon, Mom’s best braised pork spare ribs, Mom’s best braised duck leg and Mom’s best braised pork feet
Traditional Beef Pho

Traditional Beef Pho

Chinese, Thai, Vietnamese, Indian, some of the best and cheapest sushi I’ve ever had…you name it, there’s a restaurant for it

Tsim Chai Noodles

In my case (sunday) because I had chinese school on saturdays. BeefTendon & Beef Brisket w/ Thick Noodles
Nourishing Slow Simmered Beef Bone Broth

Nourishing Slow Simmered Beef Bone Broth

A Chineserecipe favorite, especially in this cooler damp weather, is pork soup with Chinese green carrots, orange carrots, Chinese almonds, dried Chinese dates and ginger
Red Cooked Beef Shank

Red Cooked Beef Shank

The main differences between this and more traditional Chineserecipes for red-cooking are that I have replaced a good deal of the soy and rice wine with western white wine, omitted many of the more aromatic spices such as star anise and cinnamon, and cut down the amount of sugar
phở recipe

phở recipe

I obviate the need for my slicing by buying pre-sliced beef slices for Chinese hot pot. I can barely eat a plate of Chinese food without chopsticks, as if eating it with a fork is committing a cardinal sin in culinary heaven

With Love From Japan: Tempura Donburi

After decades of integration, Japanese cooks have honed their skills and fully mastered the art of Western-Japanese and Chinese-Japanese fusion cuisines
Mee Soto Ayam (马来鸡汤面)

Mee Soto Ayam (马来鸡汤面)

blanched rice vermicelli, blanched yellow noodles, blanched bean sprouts, shredded chicken, hard boiled eggs, chopped chilli, chopped coriander or Chinese celery and deep fried shallots
Meatball Pho

Meatball Pho

Day three and today it’s New Year’s Eve and like I said early this week, noodles in the Filipino and Chinese tradition symbolizes longevity hence were posting noodlerecipes for the whole week