Chinese ginseng pork soup recipes

Pork ribs soup with ginseng

Pork ribs soup with ginseng

My sister gave me a pre-packed Chinese herb with ginseng and I decided to make this pork ribs soup with ginseng
4 Quick Recipes On Soup And Dishes

4 Quick Recipes On Soup And Dishes

Pao Sheng (泡参) which is the root of the American ginseng is used in traditional Chinese medicine to improve "qi" and reduce "heat" of the body
Monland Hot Pot City - 蒙羊火鍋城

Monland Hot Pot City - 蒙羊火鍋城

Monland uses a lot of Chinese medicinal herbs for their bases,. You can see things like medlar, jujube, garlic, dried chilies, and ginseng in the soup

JB (Johor Bahru) Food Trail, Malaysia

Cedar Point Food Center is popular with their local variety of street food from Chinese and Malay cuisines such as satay, economical rice, seafood, cze char, steamboat, rojak, stir-fry noodles and etc
Phoenix Claws and Jade Trees Cookbook Review and Sugar-Coated Cashew Nuts

Phoenix Claws and Jade Trees Cookbook Review and Sugar-Coated Cashew Nuts

pork, offal, tofu, beef, lamb, chicken, Chinese bacon, rabbit, duck, and even frog. The Essence of Chinese Food, The Chinese Kitchen, The Chinese Pantry, Basic Ingredient Preparation, Chinese Stocks, Harnessing the Breath of a Wok (Simple Stir-Fry, Dry Stir-Fry, Moist Stir-Fry, Dry-Fry, Scramble Stir-Fry), Explosion in the Wok (Flash-Fry, Flash-Poaching), Dipping in Oil (Light Frying, Deep-Frying, Oil Steeping, Yin-Yang Frying, Pan-Frying), Flavoring with Sauces (Saucing after Deep-Frying, Saucing after Oil Poaching, Saucing after Boiling or Steaming, Broth Flavoring after Deep-Frying, Broth Flavoring after Pan-Frying), The Virtue of Slow Cooking (Red Cooking, Men Braising, Dun Braising, Wei Braising, Flavor Potting), The Intricacy of Boiling (Boiling, Steeping, Blanching, Hot Pot), The Power of Steam (Simple Steaming, Flavored Steaming), The Making of Hearty Soups (Clear Soup, Thickened Soup, Braised Soup, Steamed Soup), Playing with Fire (Hang Roasting, Oven Roasting, Grilling, Hot Plate Grilling, Salt Baking, Clay Roasting), Enriching with Smoke (Smoking Raw Ingredients, Smoking Parcooked Ingredients), Appetizing Cold Dishes (Dressed Cold Dishes, Brine-Pickled Dishes, Fermented Pickled Dishes, Aspic), and Sweet but Not Dessert (Cooking in Syrup, Caramel Coating, Sugar Coating)
CNY 2016: Celestial Court @ Sheraton Imperial Kuala Lumpur

CNY 2016: Celestial Court @ Sheraton Imperial Kuala Lumpur

Not your usual bowl of CNY or soup at Chinese meals. Diners can opt for yee sang with ingredients such as Boston Lobster, Longevity Peachm Marinated Preserved Truffle Boston Lobster Meat and even contemporary options of Bananas and Chinese Pear
Tian Bao Szechuan Kitchen, Ngee Ann City

Tian Bao Szechuan Kitchen, Ngee Ann City

Although Sichuan cuisine is renowned as one of the 'big four' pillars of Chinese cuisine, I've always thought it one-dimensional, in that the food just paralyzed your tastebuds with chilli

Feed Your Spleen: Nourish your Body

You can get either formula at root + spring, a reputable online Chinese Medicine shop that has a selection of trusted herbal supplements They also specialize in herbal soups and teas
Bah Kut Teh

Bah Kut Teh

Bak kut teh if directly translated means pork rib tea, this Chinesesoup is made out of meaty pork ribs slowly simmered for long times in an array of herbs and spices such as star anise, cinnamon, cloves, fennel seeds, garlic, wolfberries, dried dates, dried chillies, dried squid and even ginseng

{5 New Recipes} Pre Chinese New Year Dinner Gathering

STEAMED GINSENG PRAWNS. TOFU WITH CENTURY EGG AND PORK FLOSS. Chinese New Year is always packed with yummy food and you can find different versions of Fish Maw Soup, Shark Fins Soup, Salted Duck Soup and etc at most of the household during new year