Chinese rusty nail recipes

Rusty Nails/Crispy Beef

Rusty Nails/Crispy Beef

The chinese cooking term "Passing through" is a key technique in Shanghai and Szechuan cooking, where the meat is cooked by passing it through hot oil
Mid-Autumn Festival

Mid-Autumn Festival

Where ever you go, you will see stalls being set up in the supermarket or in the Chinese medical halls, selling all types of mooncakes from various bakeries