Chinese shanghai steak recipes

The Dude Diet: Chinese Food Edition

Next week, Logan is going to China for a week-long class on Technology and Operations Strategy in Shanghai,* and then he’s heading to Beijing for a little tour de force

The Dude Diet: New Year's Resolutions

I have already discussed the horrors of the weeklong Chinese buffet that was Logan’s trip to Shanghai, so no need to go into more gory dumpling-eating details
Bok Choy and Mushrooms

Bok Choy and Mushrooms

It would be as well at home as a dish in an Asian meal as it would a vegetable side for western style roasts, steaks, or almost anything else…

P.F. Chang’s new Winter Seasonal Menu

• Firecracker Chicken—Savory and spicy hoisin-glazed chicken breast, wok-fired with pineapple, Chinese broccoli, Asian mushrooms, Fresno peppers and dried chilies
Spicy Chicken Lettuce Wraps

Spicy Chicken Lettuce Wraps

Even though I grew up with a decent amount of legit Chinese food – little bundles of steaming shrimp shu mai, giant lion’s head meatballs nestled in cabbage, and lots of Shanghai style zongzi (it has to be Shanghai style I’m not a fan of the Taiwanese or Cantonese style)…Americanized-Chinese food is not all bad
Sydney

Sydney

The next morning we went into Chinatown for breakfast at a place called Super Bowl Chinese Restaurant

NYC: A Food Adventure!

Emily was super excited to be eating Chinese food. We found Shanghai Cafe Deluxe and it was PACKED. It was fine but I can get steak in Ohio - I guess nothing on the menu was inspiring me too much
Honey Pecan Shrimp

Honey Pecan Shrimp

After years of being a little bit snobby about the popular chain Chinese food, I’m totally eating my words now
Rusty Nails/Crispy Beef

Rusty Nails/Crispy Beef

The chinese cooking term "Passing through" is a key technique in Shanghai and Szechuan cooking, where the meat is cooked by passing it through hot oil
Recipes with Blue Dragon Stiry Fry Sauces

Recipes with Blue Dragon Stiry Fry Sauces

Lots of veggies and thick Chinese noodles soak up the delicious sauce. A classic stir fry of lean steak, vegetables and baby corn gets amped up with a spicy (but not too spicy) sauce from Blue Dragon