Chinese sponge cake recipes

Chinese paper wrapped sponge cake

Chinese paper wrapped sponge cake

Chinese paper wrapped spongecake is similar to the Japanese castella cake (recipe can be found here) in that they are both egg based cakes
Chinese Sponge Cake Recipe

Chinese Sponge Cake Recipe

1 package vanilla or chocolate mousse†1 package of vanilla custardOne baked SpongeCakeFruit of choice, cut into small pieces††2 cups of whipped cream for filling1 cup of whipped cream for decorating† Traditional Chinesespongecake recipes feature vanilla mousse and vanilla custard filling, but for this recipe, we're substituting a chocolate mousse
Suanne and Ben's Chinese Sponge Cake

Suanne and Ben's Chinese Sponge Cake

Pour the mixture into a greased cake pan. Place the cake into the pan with boiling water. Use a toothpick to check when the cake is done
Golden Sponge Cake (千叶黄金蛋糕)

Golden Sponge Cake (千叶黄金蛋糕)

It was taken from 美食杰, a Chinese website featuring many wonderful recipes. I have no idea how to translate 千叶黄金蛋糕 into English, so I had to make do with the name 'Golden SpongeCake'
Mini Sponge Cakes

Mini Sponge Cakes

Going along with my Asian-inspired sweets recipe from last week, I decided to post another popular Chinese bakery favorite

Pumpkin sponge cake ~ 南瓜海绵蛋糕

From what I gather from other bloggers, the common ingredients are roast pork and Chinese sausages and of course, the star of the dish which is long beans or '豆角'
Wholemeal Mini Sponge Cake (Kueh Bahulu)

Wholemeal Mini Sponge Cake (Kueh Bahulu)

Mini vanilla spongecake, or kueh Bahulu, is one of my favourite low fat Chinese New Year goodies. Use a skewer to help you take out the mini spongecakes