Pandan Huat Kuih (香兰发糕) – Note that this recipe have butter and eggs and therefore, depends on individual, whether it is suitable for your religious purposes
Pandan flavouring. Over the weekend, I found some leftover Hong Kong flour in my kitchen cabinet and decided I should make some Chinesesteamedcake (鸡蛋糕）to welcome the Chinese New Year festive season
Steamed Nine-layer Cake which I had managed to accomplish within a day when my energy level (and enthusiasm) was at its maximum level as shared in my third baking post
This will be my second recipe of Chinese journey. – It is also possible to line each basket with more delicate flavors like banana, pandan, shiso, or corn leaves
I didn't have to steam them again. For all the effort, these Pandan Angku Kuih came out beautifully. These old fashioned Chinese baked sponge cakes bring back fond memories of my childhood of yesteryears
No-Frills Recipes ... cooking, baking & excerpts on travel
I hope with all the current and existing Chinese New Year recipes, you might able to find some inspirations to cook some home cooked dishes for your family to enjoy this festive season
Alternatively you can choose to steam or microwave it till soften. For a change as well as new year theme, the boy and I baked Orange Chocolate Chiffon Cake instead of Pandan flavour which we made last year
Traditionally ang ku kue is made red in color (The Chinese loves red). Kue means cake (it’s a very broad term as it covers from the cream frosted cake to steamedcake like this and anything in between)
![[With Recipes] 2015 Chinese New Year Lunch Gathering With Relatives](http://cdn.mytaste.org/i?u=group2%2FM00%2F76%2F03%2FCgAIN1ga8jKAcbKGAAdB7ShBP0w550.jpg&w=330&h=270&c=1)
