Chinese steam pandan cake recipes

Fluffy & Colourful Chinese Steamed Cake (鸡蛋糕)

Fluffy & Colourful Chinese Steamed Cake (鸡蛋糕)

Pandan flavouring. Over the weekend, I found some leftover Hong Kong flour in my kitchen cabinet and decided I should make some Chinesesteamedcake (鸡蛋糕)to welcome the Chinese New Year festive season
China: Steamed Eggs (蒸水蛋)

China: Steamed Eggs (蒸水蛋)

This will be my second recipe of Chinese journey. – It is also possible to line each basket with more delicate flavors like banana, pandan, shiso, or corn leaves
Chinese almond jelly ~  杏仁豆腐

Chinese almond jelly ~ 杏仁豆腐

I didn't have to steam them again. For all the effort, these Pandan Angku Kuih came out beautifully. These old fashioned Chinese baked sponge cakes bring back fond memories of my childhood of yesteryears
Osmanthus Chestnut Cake - 桂花马蹄糕

Osmanthus Chestnut Cake - 桂花马蹄糕

I hope with all the current and existing Chinese New Year recipes, you might able to find some inspirations to cook some home cooked dishes for your family to enjoy this festive season
Pumpkin ang ku kue (Pumpkin tortoise cake)

Pumpkin ang ku kue (Pumpkin tortoise cake)

Traditionally ang ku kue is made red in color (The Chinese loves red). Kue means cake (it’s a very broad term as it covers from the cream frosted cake to steamedcake like this and anything in between)