Surf My Menu
Appetizer & StartersBoiled PeanutsBoil & Roast ChestnutsGarlic BreadMains & Sides (Asian)Choy Sum (or Gai-Lan) with Oyster SauceSteamed Cauliflower with Tomatoes Stir Fried Lotus RootsStir Fry Arrowroot with Chinese Roasted Pork (Siew Yuk)Beancurd with Minced Chicken and SauceBeancurd Salad dressed with Thai Chili SauceCurry Coated Fried ChickenPineapple Fried RiceMum's Fried Rice Vermicelli (Mee Hoon)Scallop and Dried Oyster Congee (with turkey carcass)Asian Style Mussel in BrothBlack Pepper MusselsBraised Dried Seafood with Black Moss (not your regular "Hou Si Fatt Choy"
Bitter Sweet Flavours