So, a delightful combination of rich chocolatecake, cream filling, a thin layer of chocolate ganache, and finish of this combination with a cream cheese frosting
Remove the cupcakesfrom the oven and allow to cool for ten minutes. We only promote items that we ourselves use and love and think you might benefit from them
Fill those jars up with candy canes, peppermint sticks, chocolate stirring spoons, extra mugs, decorative napkins, festive cookies or cupcakes, and chocolate sauce in squeezeable jars
Use to create dessert shells, cake layers and pavlova bases. It can be spread or piped but it must be baked immediately after mixing to prevent the egg whites and sugar from separating
You all know by now that I’m a big chocolatecake fan, so a simple chocolatecake, filled with vanilla buttercream (which keeps the cake SOOOOOOOOOO perfectly moist) and topped with a vanilla-amond Swiss meringue buttercream sounded like a great idea to me
But this year was particularly tricky, M was out in Australia for work and missed the Super Bowl (he missed his annual wing fiesta and yelling at the TV session) and he also doesn't care for chocolate as much as I do
Banana Chiffon CakeHoney Chiffon CakeCranberry Yogurt Chiffon CakeCocoaChocolate Chiffon CakeMilk Chiffon CakePandan Chiffon Cake with milkOrange Chiffon CakeLike Bengawan Solo Ultimate Soft Pandan Chiffon Cake with coconut milkKinako / Roasted Soy Flour Chiffon CakeCranberry Egg White Chiffon CakeZebra Almond Chiffon CakeWith NO chemical agents added to stabilise these cake structures, the success of these ultra soft chiffon cakes is highly depending on their egg white mixtures