Chop suey loaf recipes

American Chop Suey Recipe

American Chop Suey Recipe

I usually offer a crusty loaf of bread too, and maybe some roasted broccolini or a fresh green salad
Egg Foo Yung and St. Paul Sandwich

Egg Foo Yung and St. Paul Sandwich

Louis from the local chopsuey houses. At some point in my past we called it quarter bread, because the store brand was priced at 25 cents per loaf
Sausage and Beef American Goulash

Sausage and Beef American Goulash

It's also been called American ChopSuey. Make the meal more well rounded with a salad and perhaps a loaf of Italian bread
Maureen’s Cheesy Tomato Garlic Bread

Maureen’s Cheesy Tomato Garlic Bread

We had it as a side dish with American ChopSuey, but I think it would make a nice appetizer as well

Chop Suey Loaf 1954

Punch down and divide into three loafs. Place into three greased 8 x 4 inch loaf pans and again let rise until doubled about one hour to hour and a half. 3/4 cup glace cherries, chopped

Chop Suey Loaf

When loaf is cool, drizzle with a glaze made with confectioners sugar and milk. Pour into greased loaf pan and bake at 350° for 1 1/4 hours or until done. 1/2 cup chopped raisins. 1/2 cup chopped candied cherry. 1/2 cup chopped walnuts

Chop Suey Bread

Pour into a greased and floured loaf pan and bake at 350 degrees Fahrenheit for 1 1/2 hours or until a knife inserted in the centre comes out clean