Chuck roast in foil americas test kitchen recipes

Chuck Roast in Foil

Chuck Roast in Foil

The folks at America's TestKitchen gave this simple formula a try, but found it yielded a dry, greyish-looking meat, so they set about remedying that
Cuban Shredded Beef: <i#x3E;Vaca Frita</i#x3E;

Cuban Shredded Beef: <i#x3E;Vaca Frita</i#x3E;

In particular chuck-eyeroast. Though Cuban Vaca Frita typically uses flank steak, this recipe is bold and flavorful usingchuck to soak up all of its citrusy goodness
Mexican Feast featuring Carne Asada

Mexican Feast featuring Carne Asada

Just about everybody who has watched America’s TestKitchen knows that Chris Kimball has a heat-avoiding Yankee palate

Tips for Using a Slow Cooker

This is also why using fatty cuts of meat (Chuckroasts, short ribs, pork shoulders) do well on low in the slow cooker
Chinese Braised Beef

Chinese Braised Beef

This recipe doesn’t come together quickly, because it’s a braise of a fattier cut of meat like bottom round, chuck or short ribs that require a low-and-slow cooking to make them fall-apart, fork tender

Beef Carbonnade

They’re big and also wide enough to fit whole roasts and the vegetables. Cover the pot with a lid, or tightly with aluminumfoil and place on the bottom rack of the oven
Slow Cooker Seasoned Roast

Slow Cooker Seasoned Roast

 (The quantities in my recipe differ from America’s TestKitchen. The original recipe has celery seed, dried thyme, and cornstarch plus the above ingredients

Foil Wrapped Pot Roast

Tear off a very large piece of tinfoil and place it loosely in a large roasting pan. This roast and vegetables is quick to put together and easy to cook - just put it into the oven on low and slow for the afternoon

Hearty Beef Stew

Toss potatoes and carrots with remaining tablespoon oil, season with salt and pepper, and wrap infoil packet

Super-Veggie Beef Stew

Toss potatoes, carrots, and parsnips with remaining tablespoon oil, season with salt and pepper, and wrap infoil packet