Chutney in tamil language recipes

Mango Chutney

Mango Chutney

As the mangoes were half-ripe, cooking mangoes, my mother decided to make some chutney out of them. During a recent visit of my father to Jaffna, he brought back some mangoes from my mother’s childhood home

Foodbuzz 24 x 24: Thanksgiving in January, An Indian Pongal Feast

 Spicy Tamarind Sambar Pineapple Rasam Ven Pongal Vegetable Stew with crunchy dal badis, (otherwise known as Ayvial) Masala Vadai Coconut Raita Apple Tomato chutney and for dessert Vermicelli Payasam with raisins and cashews
Erral Masala Vadai - Pondicherry Shrimp Fritters

Erral Masala Vadai - Pondicherry Shrimp Fritters

I mixed up a combination that I often have with Chinese wontons of soy sauce and sweet chili sauce and they tasted fabulous with it, eventhough they would probably be having it with chutneyin Pondicherry
Vallarai Paruppu Podi for CCC

Vallarai Paruppu Podi for CCC

This herb can be made intochutney, spice mixes, cooked with dal and can even be added to salads. Here is a list of the names in the regional languages -

America’s Food-Asian Indian

Green chutneys made of mint or coriander accompany a variety of savory fritters like the triangular, stuffed samosas
Chandni Chowk to Chowpatty – Indian street food at its best.

Chandni Chowk to Chowpatty – Indian street food at its best.

This dish is a very famous street food all over India served in different ways and the recipe changes from region to region, its also referred to as “pani puri” and “gol gappa” It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (“pani”), tamarindchutney, chili, chaat masala, potato, onion and chickpeas