Once the seeds start to splutter, pour the chutney and bring to a boil. So here we are with a breakfast mini thali from Tamil Nadu that I wanted to post for Tamil Nadu, but changed and did this Chettinad Vegetarian Biryani
According to the ancient Tamil Solar Calendar, 'Chitterai' is the first month of the Tamil Year. During this time, you will find mango trees and neem trees in full bloom
Its a very authentic tamil recipe and is being cooked in most south indian homes. Ingredients. Onion chutney goes very well with idlis,dosas and also with chapathis
Chutney is a delicious side dish that brightens up any tiffin plate or a meals thali. Happy Cooking. Tamilnadu Style brown coconut chutney / Thengai thogayal
Coconut chutney is a very basic chutney or dip, It is a staple in many house hold of Tamil Nadu. A perfect chutney depends on the combination of coconut and roasted gram dhal
There are many versions for the kara chutney prepared inTamil nadu hotels. Whenever we visit restaurant for breakfast or dinner, myself and my dad ask for more servings of kara chutney (Spicy chutneyin English) than coconut chutney and green chutney even though it tastes too spicy
As the mangoes were half-ripe, cooking mangoes, my mother decided to make some chutney out of them. During a recent visit of my father to Jaffna, he brought back some mangoes from my mother’s childhood home
A Taste of Sri Lankan cuisine | Homecooking – the way we like it
Ridge gourd is commonly known as peerkangai intamil and it has plenty of health benefits. When I was looking for a healthy vegetable chutney recipe ininternet, I came across with this ridge gourd chutney
Garlic chutney(PoonduchutneyinTamil,Lahsun ki chutneyinHindi,Vellullichutneyin Telugu and Bellulli chutneyin Kannada) for idli & dosa can be made in many ways
Chutneys are highly popular all across south indian states like andhra, telangana, tamil nadu, kerala etc… Not only this particular chutney but many other chutneys are made here and every chutney tastes yum…
I quickly whipped up this carrot chutney,I new it would taste good even before trying as I often make carrot thogayal,a yummy dish to mix with rice and eat
By making this chutney for idli and dosa weekly once you could keep your family members healthy. Curry Leaves are natural flavoring agent used generally in South Indian preparations
