Chutney in tamil recipes

Onion Chutney ( Vengaya chutney)

Onion Chutney ( Vengaya chutney)

Its a very authentic tamil recipe and is being cooked in most south indian homes.  Ingredients. Onion chutney goes very well with idlis,dosas and also with chapathis
COCONUT CHUTNEY

COCONUT CHUTNEY

 My mom used to grind this coconut chutneyin Stone and Muller (we called AMMI intamil), its taste entirely different from mixie grinding
Coconut Chutney Typical South Indian Style

Coconut Chutney Typical South Indian Style

In the olden days, coconut chutney and most other chutneys were ground with a mortar and pestle, called ammikal inTamil
Kara Chutney Recipe – Hotel Style Kara Chutney For Idli,Dosa

Kara Chutney Recipe – Hotel Style Kara Chutney For Idli,Dosa

There are many versions for the kara chutney prepared inTamil nadu hotels. Whenever we visit restaurant for breakfast or dinner, myself and my dad ask for more servings of kara chutney (Spicy chutneyin English) than coconut chutney and green chutney even though it tastes too spicy
Mango Chutney

Mango Chutney

As the mangoes were half-ripe, cooking mangoes, my mother decided to make some chutney out of them. During a recent visit of my father to Jaffna, he brought back some mangoes from my mother’s childhood home
Kollu Chutney

Kollu Chutney

Some recipes such as Kollu Rasam to be served with rice, Kollu Sundal for evening Snack and this chutney to pair with Idli or dosa as a side dish
Peerkangai chutney / Ridge gourd chutney

Peerkangai chutney / Ridge gourd chutney

Ridge gourd is commonly known as peerkangai intamil and it has plenty of health benefits. When I was looking for a healthy vegetable chutney recipe ininternet, I came across with this ridge gourd chutney
Coconut Chutney Recipe For Idli Dosa, Thengai Chutney

Coconut Chutney Recipe For Idli Dosa, Thengai Chutney

Chutneys are highly popular all across south indian states like andhra, telangana, tamil nadu, kerala etc… Not only this particular chutney but many other chutneys are made here and every chutney tastes yum…
CurryLeaves Chutney

CurryLeaves Chutney

By making this chutney for idli and dosa weekly once you could keep your family members healthy. Curry Leaves are natural flavoring agent used generally in South Indian preparations